Summer Cabbage - Pointed type Cabbage
"Pointed-type cabbage"
A cabbage identified by its pointed market type. The supplied information does not establish a specific cultivar or additional variety-specific characteristics.
Also known as
(No data)
Botanical name
Brassica oleracea
Product Details
PLU Code
3397
4-digit conventional code
Category
Vegetables
Cabbage › All Sizes
Origin
Atlantic coasts of Great Britain, France, Spain
Temperature
0°C (32°F)
Shelf Life
Not established
Status
Approved
About Summer Cabbage - Pointed type Cabbage
Cabbage is a cultivated group of Brassica oleracea. The market-type designation is Summer Cabbage - Pointed type; no cultivar history is specified.
Nutrition Information
Cabbage, raw; USDA SR Legacy, FDC 169975, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 25 kcal; Protein: 1.28 g; Fat: 0.1 g; Total carbohydrate (by difference): 5.8 g; Dietary fiber: 2.5 g; Vitamin C: 36.6 mg; Folate: 43 µg; Total sugars: 3.2 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for fresh head cabbage (red, green, oxheart and savoy types; HB66 gives one set of conditions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
98-100%
Packaging
Breathable materials, possibly non-waxed boxes or bins, to prevent moisture accumulation. Pre-cooling before storage is necessary.
Storage Notes: Store just above freezing at very high humidity with loose leaves trimmed for air circulation, keep away from ethylene, and do not go colder than recommended because it can freeze-damage the outer leaves. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.83°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 255-260.
Applies to: fresh head cabbage (red, green, oxheart and savoy types; HB66 gives one set of conditions).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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