3397 Summer Cabbage

"A refreshing summer staple, packed with vitamins and nutrients."

A crisp and refreshing summer vegetable, Summer Cabbage is a delicious and nutritious addition to salads, slaws, and other dishes.

Also known as: Green Cabbage, Cole, Kraut

Botanical name: Brassica oleracea

Summer Cabbage illustration

Quick Facts

PLU Code

3397 (4-digit conventional)

Category & Size

VegetablesCabbageAll Sizes

Origin

Believed to have originated in Europe, now grown worldwide.

Storage Temperature

0-1°C (32-34°F)

Shelf Life

2-4 weeks

Status

Approved

About Summer Cabbage

Summer Cabbage is typically harvested in the summer months and is a cool-season crop, preferring the cooler temperatures of spring and fall.

Nutrition Information

Summer cabbage is a nutrient-rich food, high in vitamins and minerals and low in calories, here are some of its key nutrition facts per 100 grams of raw summer cabbage:

Energy is 25 kcal, Carbohydrates 5.5 grams, Fiber 2.5 grams, Protein 1.3 grams, Fat 0.2 grams,

Vitamin C is 51 milligrams, Vitamin K is 76 micrograms, Folate 43 micrograms, Vitamin B6 0.15 milligrams,

Manganese is 0.16 milligrams, Potassium 170 milligrams, Phosphorus 22 milligrams, Magnesium 12 milligrams,

Calcium 40 milligrams, Sodium 20 milligrams, Zinc 0.27 milligrams, Iron 0.47 milligrams

Storage & Handling

Cool and humid environment for maintaining texture and preventing decay.

Optimal Storage Conditions:
Temperature: 0-1°C (32-34°F)
Humidity: 90-95%
Packaging: Breathable materials, possibly non-waxed boxes or bins, to prevent moisture accumulation. Pre-cooling before storage is necessary.
Shelf Life: 2-4 weeks
Storage Notes: Avoid washing before storage. Keep away from ethylene-producing fruits to prevent acceleration of senescence. Regularly inspect for any signs of decay.

Search PLU Codes

Tags
3397Summer CabbageBrassica oleraceaAll SizesVegetablesCabbageApproved
Commodity Details
Commodity Key:
cabbage
Variety:
Summer Cabbage - Pointed type
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).