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PLU 3397


Summer Cabbage

"A refreshing summer staple, packed with vitamins and nutrients."

A crisp and refreshing summer vegetable, Summer Cabbage is a delicious and nutritious addition to salads, slaws, and other dishes.

Also known as

Green Cabbage, Cole, Kraut

Botanical name

Brassica oleracea

Summer Cabbage illustration
Quick Facts

Product Details

PLU Code

3397

4-digit conventional code

Category

Vegetables

CabbageAll Sizes

Origin

Believed to have originated in Europe, now grown worldwide.

Temperature

0-1°C (32-34°F)

Shelf Life

2-4 weeks

Status

Approved

About Summer Cabbage

Summer Cabbage is typically harvested in the summer months and is a cool-season crop, preferring the cooler temperatures of spring and fall.

Nutrition Information

Summer cabbage is a nutrient-rich food, high in vitamins and minerals and low in calories, here are some of its key nutrition facts per 100 grams of raw summer cabbage:

Energy is 25 kcal, Carbohydrates 5.5 grams, Fiber 2.5 grams, Protein 1.3 grams, Fat 0.2 grams,

Vitamin C is 51 milligrams, Vitamin K is 76 micrograms, Folate 43 micrograms, Vitamin B6 0.15 milligrams,

Manganese is 0.16 milligrams, Potassium 170 milligrams, Phosphorus 22 milligrams, Magnesium 12 milligrams,

Calcium 40 milligrams, Sodium 20 milligrams, Zinc 0.27 milligrams, Iron 0.47 milligrams

Storage & Handling

Cool and humid environment for maintaining texture and preventing decay.

Temperature

0-1°C (32-34°F)

Humidity

90-95%

Packaging

Breathable materials, possibly non-waxed boxes or bins, to prevent moisture accumulation. Pre-cooling before storage is necessary.

Shelf Life

2-4 weeks

Storage Notes: Avoid washing before storage. Keep away from ethylene-producing fruits to prevent acceleration of senescence. Regularly inspect for any signs of decay.

Search PLU Codes

Tags

3397Summer CabbageBrassica oleraceaAll SizesVegetablesCabbage

Details

Commodity Keycabbage
VarietySummer Cabbage - Pointed type
CreatedOctober 2002
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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