3397 Summer Cabbage
A crisp and refreshing summer vegetable, Summer Cabbage is a delicious and nutritious addition to salads, slaws, and other dishes.
Also known as: Green Cabbage, Cole, Kraut
Botanical name: Brassica oleracea
Quick Facts
PLU Code
3397 (4-digit conventional)
Category & Size
Vegetables › Cabbage › All Sizes
Origin
Believed to have originated in Europe, now grown worldwide.
Storage Temperature
0-1°C (32-34°F)
Shelf Life
2-4 weeks
Status
Approved
About Summer Cabbage
Summer Cabbage is typically harvested in the summer months and is a cool-season crop, preferring the cooler temperatures of spring and fall.
Nutrition Information
Summer cabbage is a nutrient-rich food, high in vitamins and minerals and low in calories, here are some of its key nutrition facts per 100 grams of raw summer cabbage:
Energy is 25 kcal, Carbohydrates 5.5 grams, Fiber 2.5 grams, Protein 1.3 grams, Fat 0.2 grams,
Vitamin C is 51 milligrams, Vitamin K is 76 micrograms, Folate 43 micrograms, Vitamin B6 0.15 milligrams,
Manganese is 0.16 milligrams, Potassium 170 milligrams, Phosphorus 22 milligrams, Magnesium 12 milligrams,
Calcium 40 milligrams, Sodium 20 milligrams, Zinc 0.27 milligrams, Iron 0.47 milligrams
Storage & Handling
Cool and humid environment for maintaining texture and preventing decay.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).