4646 Black Forest Mushroom

"Earthy delight for refined palates"

A variation of the button mushroom species, prized for its rich, earthy flavor and soft, velvety texture.

Also known as: Button Mushroom, Crimini Mushroom

Botanical name: Agaricus bisporus

Black Forest Mushroom illustration

Quick Facts

PLU Code

4646 (4-digit conventional)

Category & Size

VegetablesMushroomsAll Sizes

Origin

Native to Europe and North America, popularly cultivated worldwide.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

5-7 days

Status

Approved

About Black Forest Mushroom

Characterized by a distinctive black sheen and tender cap, Black Forest mushrooms are a sought-after variant in high-end restaurants and gourmet cuisine.

Nutrition Information

The nutrition facts for 100 grams of Black Forest Mushroom are calorie 15, water 92 grams, protein 3 grams, fat 0.5 grams, carbohydrates 1 gram, fiber 1 gram, sugar 0 gram, sodium 0 milligrams, potassium 318 milligrams.

Storage & Handling

Black Forest Mushrooms require consistent refrigeration and high humidity to maintain freshness. Avoid direct exposure to sunlight and moisture.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 85-95%
Packaging: Breathable containers to maintain humidity and prevent moisture buildup
Shelf Life: 5-7 days
Storage Notes: Regularly inspect for signs of spoilage, and maintain good air circulation to prevent fungal growth.

Search PLU Codes

Tags
4646Black Forest MushroomAgaricus bisporusAll SizesVegetablesMushroomsApproved
Commodity Details
Commodity Key:
mushrooms
Variety:
Black Forest
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).