4650 Portabella Mushroom

"Nature's Meat, Vegan Delight"

A large, mature cremini mushroom with an open cap, earthy flavor, and meaty texture, perfect for grilling or stuffing

Also known as: Portobello, Portobella, Portobela, Swiss Brown Mushroom

Botanical name: Agaricus bisporus

Portabella Mushroom illustration

Quick Facts

PLU Code

4650 (4-digit conventional)

Category & Size

VegetablesMushroomsAll Sizes

Origin

Native to Europe and North America

Storage Temperature

32°F - 35°F (0°C - 2°C)

Shelf Life

3-5 days

Status

Approved

About Portabella Mushroom

Portabella mushrooms are highly prized for their rich, earthy flavor and meaty texture, making them a popular choice for vegetarian and vegan dishes.

Nutrition Information

The nutrition facts for Portabella mushrooms are approximately as follows. Per 100g serving, they contain 15 calories, 0.3g fat, 0.2g carbohydrate, and 1.1g protein. The fiber content is 0.3g and the sugar is 0.5g. Sodium content is 0.1g, while potassium content is 218mg. They also contain a range of vitamins including 0.13mg vitamin B1, 0.17mg vitamin B2, and 0.42mg vitamin B3.

Storage & Handling

Store in a cool, humid environment to maintain freshness

Optimal Storage Conditions:
Temperature: 32°F - 35°F (0°C - 2°C)
Humidity: 80-90%
Packaging: Breathable packaging, such as polyethylene bags or mesh bags
Shelf Life: 3-5 days
Storage Notes: Avoid washing before storage, handle gently to prevent damage. Maintain air circulation around the mushrooms.

Search PLU Codes

Tags
4650Portabella MushroomAgaricus bisporusAll SizesVegetablesMushroomsApproved
Commodity Details
Commodity Key:
mushrooms
Variety:
Portabella (Synonymous with Cremini, Brown, Swiss Brown Mushrooms)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).