Mushrooms
"Indulge in the earthy delight of mushrooms"
Savory and versatile, mushrooms are a delicacy in many cuisines around the world, prized for their rich, earthy flavor and tender texture.
Also known as
Fungi, Fun-gi, Champignons
Botanical name
Agaricus bisporus
Product Details
PLU Code
4085
4-digit conventional code
Category
Vegetables
Mushrooms › Large
Origin
Native to Europe and North America
Temperature
0-2°C (32-36°F) or 1-3°C (34-37°F)
Shelf Life
1-3 days
Status
Approved
About Mushrooms
Commonly found in forests, fields, and woods, mushrooms require careful handling and storage to maintain their quality and shelf life.
Nutrition Information
One cup of cooked mushrooms contains approximately 15 calories, 0.7 grams of fat, 3 grams of carbohydrates, 2.7 grams of fiber, and 1.7 grams of protein. They are rich in vitamins such as copper 0.3 milligrams, selenium 0.1 micrograms, potassium 555 milligrams, and vitamin D 0.1 micrograms, and have very low sodium content of 0.2 milligrams.
Storage & Handling
Store in a cool, humid environment with gentle air circulation. Keep away from direct sunlight and heat sources.
Temperature
0-2°C (32-36°F) or 1-3°C (34-37°F)
Humidity
80-90%
Packaging
Breathable packaging (e.g., paper bags, ventilated crates)
Shelf Life
1-3 days
Storage Notes: Maintaining optimal storage conditions can increase shelf life and quality retention.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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