4085 Mushrooms
Savory and versatile, mushrooms are a delicacy in many cuisines around the world, prized for their rich, earthy flavor and tender texture.
Also known as: Fungi, Fun-gi, Champignons
Botanical name: Agaricus bisporus
Quick Facts
PLU Code
4085 (4-digit conventional)
Category & Size
Vegetables › Mushrooms › Large
Origin
Native to Europe and North America
Storage Temperature
0-2°C (32-36°F) or 1-3°C (34-37°F)
Shelf Life
1-3 days
Status
Approved
About Mushrooms
Commonly found in forests, fields, and woods, mushrooms require careful handling and storage to maintain their quality and shelf life.
Nutrition Information
One cup of cooked mushrooms contains approximately 15 calories, 0.7 grams of fat, 3 grams of carbohydrates, 2.7 grams of fiber, and 1.7 grams of protein. They are rich in vitamins such as copper 0.3 milligrams, selenium 0.1 micrograms, potassium 555 milligrams, and vitamin D 0.1 micrograms, and have very low sodium content of 0.2 milligrams.
Storage & Handling
Store in a cool, humid environment with gentle air circulation. Keep away from direct sunlight and heat sources.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).