4649 Oyster Mushrooms

A delicacy in many Asian cuisines, oyster mushrooms have a mild flavor and soft, velvety texture.

Details about Oyster Mushrooms

Also known as Pearl oyster mushrooms, Tree oyster mushrooms

Rich in protein, fiber, and various vitamins and minerals, oyster mushrooms are considered a nutrient-rich food.

Nature's delicacy, cultivated with care

Nutrition

Oyster mushrooms are low in calories and rich in nutrients. One 100 gram serving of oyster mushrooms contains approximately 33 calories, 0.7 grams of fat, 7.7 grams of carbohydrates, and 2.7 grams of protein. They are a good source of dietary fiber and contain various vitamins and minerals such as copper, selenium, potassium, phosphorus, and zinc. They also contain a range of B vitamins including thiamin, riboflavin, and folate.

Storage

Oyster mushrooms require high humidity and cool temperatures to maintain freshness. Store in airtight, ventilated containers to maintain humidity levels.

Storage conditions:
  • Temperature: 33-40°F (0.5-4°C)
  • Humidity: 80-90%

Monitor temperature and humidity levels closely to prevent decay. Handle gently to prevent bruising.

Packaging

Ventilated containers to prevent moisture buildup

Shelf life

5-7 days

Category: Vegetables
Also known as: Pearl oyster mushrooms, Tree oyster mushrooms
Origin: Native to Asia, now cultivated worldwide

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