Oyster Mushrooms
"Nature's delicacy, cultivated with care"
A delicacy in many Asian cuisines, oyster mushrooms have a mild flavor and soft, velvety texture.
Also known as
Pearl oyster mushrooms, Tree oyster mushrooms
Botanical name
Pleuotus ostreatus
Product Details
PLU Code
4649
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Native to Asia, now cultivated worldwide
Temperature
33-40°F (0.5-4°C)
Shelf Life
5-7 days
Status
Approved
About Oyster Mushrooms
Rich in protein, fiber, and various vitamins and minerals, oyster mushrooms are considered a nutrient-rich food.
Nutrition Information
Oyster mushrooms are low in calories and rich in nutrients. One 100 gram serving of oyster mushrooms contains approximately 33 calories, 0.7 grams of fat, 7.7 grams of carbohydrates, and 2.7 grams of protein. They are a good source of dietary fiber and contain various vitamins and minerals such as copper, selenium, potassium, phosphorus, and zinc. They also contain a range of B vitamins including thiamin, riboflavin, and folate.
Storage & Handling
Oyster mushrooms require high humidity and cool temperatures to maintain freshness. Store in airtight, ventilated containers to maintain humidity levels.
Temperature
33-40°F (0.5-4°C)
Humidity
80-90%
Packaging
Ventilated containers to prevent moisture buildup
Shelf Life
5-7 days
Storage Notes: Monitor temperature and humidity levels closely to prevent decay. Handle gently to prevent bruising.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other mushrooms varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.