4649 Oyster Mushrooms
A delicacy in many Asian cuisines, oyster mushrooms have a mild flavor and soft, velvety texture.
Also known as: Pearl oyster mushrooms, Tree oyster mushrooms
Botanical name: Pleuotus ostreatus
Quick Facts
PLU Code
4649 (4-digit conventional)
Category & Size
Vegetables › Mushrooms › All Sizes
Origin
Native to Asia, now cultivated worldwide
Storage Temperature
33-40°F (0.5-4°C)
Shelf Life
5-7 days
Status
Approved
About Oyster Mushrooms
Rich in protein, fiber, and various vitamins and minerals, oyster mushrooms are considered a nutrient-rich food.
Nutrition Information
Oyster mushrooms are low in calories and rich in nutrients. One 100 gram serving of oyster mushrooms contains approximately 33 calories, 0.7 grams of fat, 7.7 grams of carbohydrates, and 2.7 grams of protein. They are a good source of dietary fiber and contain various vitamins and minerals such as copper, selenium, potassium, phosphorus, and zinc. They also contain a range of B vitamins including thiamin, riboflavin, and folate.
Storage & Handling
Oyster mushrooms require high humidity and cool temperatures to maintain freshness. Store in airtight, ventilated containers to maintain humidity levels.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).