Oyster Mushrooms
"Oyster mushroom type"
Oyster is a market type of mushroom.
Also known as
(No data)
Botanical name
Pleurotus ostreatus
Product Details
PLU Code
4649
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Unknown
Temperature
33-40°F (0.5-4°C)
Shelf Life
5-7 days
Status
Approved
About Oyster Mushrooms
Identified in the catalogue as an oyster mushroom market type.
Nutrition Information
Mushrooms, oyster, raw; USDA SR Legacy, FDC 168580, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 33 kcal; Protein: 3.31 g; Fat: 0.41 g; Total carbohydrate (by difference): 6.09 g; Dietary fiber: 2.3 g; Vitamin C: 0 mg; Folate: 38 µg; Total sugars: 1.11 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Oyster mushrooms require high humidity and cool temperatures to maintain freshness. Store in airtight, ventilated containers to maintain humidity levels.
Temperature
33-40°F (0.5-4°C)
Humidity
80-90%
Packaging
Ventilated containers to prevent moisture buildup
Shelf Life
5-7 days
Storage Notes: Monitor temperature and humidity levels closely to prevent decay. Handle gently to prevent bruising.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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