3102 Morel

"Earth's delicate, honeycomb treasure"

An exotic, honeycomb-like delicacy prized for its distinctive appearance and rich, earthy flavor.

Also known as: Black Morel, White Morel, Yellow Morel

Botanical name: Morchella angusticeps

Quick Facts

PLU Code

3102 (4-digit conventional)

Category & Size

Vegetables › Mushrooms › All Sizes

Origin

Native to Europe, Asia, and North America

Storage Temperature

1-4°C (34-39°F)

Shelf Life

3-5 days

Status

Approved

About Morel

Morels are a type of wild mushroom known for their unique appearance and rich flavor. They are typically found in the wild and are highly sought after by chefs and mushroom enthusiasts.

Nutrition Information

Morel, 100g, nutrition facts: Energy 34 kcal, Moisture 90g, Protein 3.7g, Fat 0.6g, Carbohydrate 5.1g, Fiber 2.4g, Sugars 0.6g, Sodium 2mg, Potassium 1835mg, Phosphorus 194mg, Calcium 0mg, Magnesium 7mg.

Storage & Handling

Morels are highly perishable and require consistent refrigeration and high humidity to maintain quality. Store in a cool, dry place to prolong shelf life.

Optimal Storage Conditions:

Temperature: 1-4°C (34-39°F)

Humidity: 80-90%

Packaging: Ventilated containers or breathable bags to maintain humidity and prevent moisture accumulation

Shelf Life: 3-5 days

Storage Notes: Monitor temperature and humidity closely, as morels are susceptible to mold and decay. Handle gently to prevent damage to the delicate caps and stems.

Related Produce

Commodity Details

Commodity Key:

mushrooms

Variety:

Morel

Created:

December 1999

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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