3102 Morel

An exotic, honeycomb-like delicacy prized for its distinctive appearance and rich, earthy flavor.

Details about Morel

Also known as Black Morel, White Morel, Yellow Morel

Morels are a type of wild mushroom known for their unique appearance and rich flavor. They are typically found in the wild and are highly sought after by chefs and mushroom enthusiasts.

Earth's delicate, honeycomb treasure

Nutrition

Morel, 100g, nutrition facts: Energy 34 kcal, Moisture 90g, Protein 3.7g, Fat 0.6g, Carbohydrate 5.1g, Fiber 2.4g, Sugars 0.6g, Sodium 2mg, Potassium 1835mg, Phosphorus 194mg, Calcium 0mg, Magnesium 7mg.

Storage

Morels are highly perishable and require consistent refrigeration and high humidity to maintain quality. Store in a cool, dry place to prolong shelf life.

Storage conditions:
  • Temperature: 1-4°C (34-39°F)
  • Humidity: 80-90%

Monitor temperature and humidity closely, as morels are susceptible to mold and decay. Handle gently to prevent damage to the delicate caps and stems.

Packaging

Ventilated containers or breathable bags to maintain humidity and prevent moisture accumulation

Shelf life

3-5 days

Category: Vegetables
Also known as: Black Morel, White Morel, Yellow Morel
Origin: Native to Europe, Asia, and North America

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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