Cep (Boletus edulis)
"Prized Italian delicacy"
Cep, also known as porcini, is an edible fungi prized for its rich, earthy flavor and meaty texture. A delicacy in many cuisines, particularly Italian and French.
Also known as
Porcini, Penny Bun, Boletus
Botanical name
Bolelus edulis
Product Details
PLU Code
3404
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Native to Europe, North Africa, and North America, with Italy and France being among the largest producers.
Temperature
0-2°C
Shelf Life
Up to 7 days
Status
Approved
About Cep (Boletus edulis)
Ceps have broad, brown caps and thick, white stems. Harvested in autumn, they are a favorite of chefs and foodies alike, often used in risottos, soups, and pasta dishes.
Nutrition Information
Cep, also known as Boletus edulis or porcini, is a type of edible mushrooms. Here are its nutrition facts per 100 grams of raw cep mushrooms:
Energy 384 kJ
Protein 2.7 grams
Fat 0.6 grams
Carbohydrates 8.1 grams
Fiber 2.3 grams
Sugar 0.9 grams
Sodium 0 milligrams
Potassium 438 milligrams
Vitamin D 0.4 mcg
Copper 0.31 milligrams
Phosphorus 112 milligrams
Manganese 0.52 milligrams
Zinc 0.7 milligrams
Selenium 14.3 mcg
Storage & Handling
High humidity and low temperature required to maintain quality. Prevent bruising and handling damage
Temperature
0-2°C
Humidity
80-90%
Packaging
Breathable packaging or paper bags to prevent moisture accumulation
Shelf Life
Up to 7 days
Storage Notes: Regular cleaning and maintenance of storage equipment to prevent fungal growth.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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