3404 Cep (Boletus edulis)
Cep, also known as porcini, is an edible fungi prized for its rich, earthy flavor and meaty texture. A delicacy in many cuisines, particularly Italian and French.
Also known as: Porcini, Penny Bun, Boletus
Botanical name: Bolelus edulis
Quick Facts
PLU Code
3404 (4-digit conventional)
Category & Size
Vegetables › Mushrooms › All Sizes
Origin
Native to Europe, North Africa, and North America, with Italy and France being among the largest producers.
Storage Temperature
0-2°C
Shelf Life
Up to 7 days
Status
Approved
About Cep (Boletus edulis)
Ceps have broad, brown caps and thick, white stems. Harvested in autumn, they are a favorite of chefs and foodies alike, often used in risottos, soups, and pasta dishes.
Nutrition Information
Cep, also known as Boletus edulis or porcini, is a type of edible mushrooms. Here are its nutrition facts per 100 grams of raw cep mushrooms:
Energy 384 kJ
Protein 2.7 grams
Fat 0.6 grams
Carbohydrates 8.1 grams
Fiber 2.3 grams
Sugar 0.9 grams
Sodium 0 milligrams
Potassium 438 milligrams
Vitamin D 0.4 mcg
Copper 0.31 milligrams
Phosphorus 112 milligrams
Manganese 0.52 milligrams
Zinc 0.7 milligrams
Selenium 14.3 mcg
Storage & Handling
High humidity and low temperature required to maintain quality. Prevent bruising and handling damage
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).