4652 Wood Ear
An edible fungi with delicate, velvety ear-shaped caps, prized for its crunchy texture and neutral flavor, commonly used in Asian cuisines.
Also known as: Jew's ear, Cloud ear, Black ear, Jelly ear
Botanical name: Auricularia auricula
Quick Facts
PLU Code
4652 (4-digit conventional)
Category & Size
Vegetables › Mushrooms › All Sizes
Origin
Native to Asia and North America, cultivated worldwide
Storage Temperature
0°C - 5°C
Shelf Life
5-7 days
Status
Approved
About Wood Ear
Rich in vitamins, minerals, and antioxidants, often used in soups, stir-fries, and salads, has medicinal properties, and is a good source of dietary fiber.
Nutrition Information
Wood Ear is low in calories and rich in nutrients. It provides 114 calories per 100 grams. It contains 4.7 grams of protein, 2.5 grams of fat, 23.1 grams of carbohydrates, and 5.7 grams of dietary fiber. Wood Ear is a good source of vitamins and minerals, including copper, potassium, and iron. It also contains a range of other nutrients like thiamin, folate, and manganese.
Storage & Handling
Store Wood Ear in a cool, humid environment to maintain freshness and prevent decay.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).