Wood Ear
"Versatile, velvety fungi delight with Asian flair"
An edible fungi with delicate, velvety ear-shaped caps, prized for its crunchy texture and neutral flavor, commonly used in Asian cuisines.
Also known as
Jew's ear, Cloud ear, Black ear, Jelly ear
Botanical name
Auricularia auricula
Product Details
PLU Code
4652
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Native to Asia and North America, cultivated worldwide
Temperature
0°C - 5°C
Shelf Life
5-7 days
Status
Approved
About Wood Ear
Rich in vitamins, minerals, and antioxidants, often used in soups, stir-fries, and salads, has medicinal properties, and is a good source of dietary fiber.
Nutrition Information
Wood Ear is low in calories and rich in nutrients. It provides 114 calories per 100 grams. It contains 4.7 grams of protein, 2.5 grams of fat, 23.1 grams of carbohydrates, and 5.7 grams of dietary fiber. Wood Ear is a good source of vitamins and minerals, including copper, potassium, and iron. It also contains a range of other nutrients like thiamin, folate, and manganese.
Storage & Handling
Store Wood Ear in a cool, humid environment to maintain freshness and prevent decay.
Temperature
0°C - 5°C
Humidity
80% - 90%
Packaging
Breathable packaging, such as paper or mesh bags
Shelf Life
5-7 days
Storage Notes: Avoid storing in airtight containers or plastic bags to prevent moisture buildup and spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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