4652 Wood Ear

"Versatile, velvety fungi delight with Asian flair"

An edible fungi with delicate, velvety ear-shaped caps, prized for its crunchy texture and neutral flavor, commonly used in Asian cuisines.

Also known as: Jew's ear, Cloud ear, Black ear, Jelly ear

Botanical name: Auricularia auricula

Wood Ear illustration

Quick Facts

PLU Code

4652 (4-digit conventional)

Category & Size

VegetablesMushroomsAll Sizes

Origin

Native to Asia and North America, cultivated worldwide

Storage Temperature

0°C - 5°C

Shelf Life

5-7 days

Status

Approved

About Wood Ear

Rich in vitamins, minerals, and antioxidants, often used in soups, stir-fries, and salads, has medicinal properties, and is a good source of dietary fiber.

Nutrition Information

Wood Ear is low in calories and rich in nutrients. It provides 114 calories per 100 grams. It contains 4.7 grams of protein, 2.5 grams of fat, 23.1 grams of carbohydrates, and 5.7 grams of dietary fiber. Wood Ear is a good source of vitamins and minerals, including copper, potassium, and iron. It also contains a range of other nutrients like thiamin, folate, and manganese.

Storage & Handling

Store Wood Ear in a cool, humid environment to maintain freshness and prevent decay.

Optimal Storage Conditions:
Temperature: 0°C - 5°C
Humidity: 80% - 90%
Packaging: Breathable packaging, such as paper or mesh bags
Shelf Life: 5-7 days
Storage Notes: Avoid storing in airtight containers or plastic bags to prevent moisture buildup and spoilage.

Search PLU Codes

Tags
4652Wood EarAuricularia auriculaAll SizesVegetablesMushroomsApproved
Commodity Details
Commodity Key:
mushrooms
Variety:
Wood Ear
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).