4651 Shiitake

"Nature's gift from the East, a treasure for your taste buds."

Shiitake, a type of edible mushroom, is native to East Asia and prized for its unique smoky flavor and aromatic scent, often used in Oriental cuisine for soups, stir-fries and sauces.

Also known as: Black Forest mushroom, Chinese black mushroom, Jew's ear mushroom, Donko

Botanical name: Lentinus edodes

Shiitake illustration

Quick Facts

PLU Code

4651 (4-digit conventional)

Category & Size

VegetablesMushroomsAll Sizes

Origin

East Asia, primarily China and Japan

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

3 - 7 days

Status

Approved

About Shiitake

Shiitake mushrooms are rich in vitamins, minerals and antioxidants, providing various health benefits, including boost to the immune system and anti-inflammatory properties.

Nutrition Information

Shiitake mushrooms are low in calories and rich in nutrients, here are the nutrition facts for 100g of shiitake mushrooms. Energy is 20 kcal, Protein is 1.7g, Fat is 0.5g, Carbohydrates 4.7g, Fiber 1.6g, Water 70g, Vitamin C 0.4 mg, Thiamin 0.6 mg, Riboflavin 1.4 mg, Niacin 1.6 mg, Vitamin B6 0.4 mg, Folate 12 mcg, Copper 0.1 mg, Selenium 0.1 mg, and Potassium 380 mg.

Storage & Handling

Best stored in a cool, well-ventilated area away from direct sunlight.

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80 - 90%
Packaging: Perforated bags or breathable containers
Shelf Life: 3 - 7 days
Storage Notes: Maintain high humidity to prevent drying out, use gentle handling to prevent bruising

Search PLU Codes

Tags
4651ShiitakeLentinus edodesAll SizesVegetablesMushroomsApproved
Commodity Details
Commodity Key:
mushrooms
Variety:
Shiitake
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).