4651 Shiitake
Shiitake, a type of edible mushroom, is native to East Asia and prized for its unique smoky flavor and aromatic scent, often used in Oriental cuisine for soups, stir-fries and sauces.
Also known as: Black Forest mushroom, Chinese black mushroom, Jew's ear mushroom, Donko
Botanical name: Lentinus edodes
Quick Facts
PLU Code
4651 (4-digit conventional)
Category & Size
Vegetables › Mushrooms › All Sizes
Origin
East Asia, primarily China and Japan
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
3 - 7 days
Status
Approved
About Shiitake
Shiitake mushrooms are rich in vitamins, minerals and antioxidants, providing various health benefits, including boost to the immune system and anti-inflammatory properties.
Nutrition Information
Shiitake mushrooms are low in calories and rich in nutrients, here are the nutrition facts for 100g of shiitake mushrooms. Energy is 20 kcal, Protein is 1.7g, Fat is 0.5g, Carbohydrates 4.7g, Fiber 1.6g, Water 70g, Vitamin C 0.4 mg, Thiamin 0.6 mg, Riboflavin 1.4 mg, Niacin 1.6 mg, Vitamin B6 0.4 mg, Folate 12 mcg, Copper 0.1 mg, Selenium 0.1 mg, and Potassium 380 mg.
Storage & Handling
Best stored in a cool, well-ventilated area away from direct sunlight.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).