3411 Sheep Polypore

"A delectable and nutritious wild fungus for the discerning chef."

A type of wild edible fungus with a delicate, sweet flavor and soft, velvety texture.

Also known as: Lambswool fungus,Albatrellus,Albatrellus ovinus

Botanical name: Albatrellus ovinus (tbc)

Sheep Polypore illustration

Quick Facts

PLU Code

3411 (4-digit conventional)

Category & Size

VegetablesMushroomsAll Sizes

Origin

Native to Europe, North Africa, and parts of Asia.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

3-5 days

Status

Approved

About Sheep Polypore

Rich in fiber and low in calories, this rare vegetable is a delicacy in high-end restaurants and is typically served in soups or stews.

Nutrition Information

Sheep Polypore is a type of edible mushroom, its nutrition facts per 100 grams of serving are, it contains approximately 345 kilocalories of energy, 79 grams of water, 7 grams of protein, 2 grams of fat, 8 grams of carbohydrates, 5 grams of fiber, and negligible amounts of sugar and salt. Vitamins present in this mushroom include varying levels of vitamin D, vitamin B6, and folate. Mineral content includes potassium and copper in significant quantities and smaller amounts of magnesium, phosphorus, and iron. However, please note the nutrition values might slightly vary depending on the source and method of preparation of the Sheep Polypore.

Storage & Handling

Sheep Polypore requires consistent refrigeration and high humidity to prolong shelf life.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Breathable containers or mesh bags to maintain humidity and prevent moisture accumulation
Shelf Life: 3-5 days
Storage Notes: Monitor for moisture accumulation and physical damage. Handle with care to prevent bruising and deterioration.

Search PLU Codes

Tags
3411Sheep PolyporeAlbatrellus ovinus (tbc)All SizesVegetablesMushroomsApproved
Commodity Details
Commodity Key:
mushrooms
Variety:
Sheep Polypore
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).