Sheep Polypore
"A delectable and nutritious wild fungus for the discerning chef."
A type of wild edible fungus with a delicate, sweet flavor and soft, velvety texture.
Also known as
Lambswool fungus,Albatrellus,Albatrellus ovinus
Botanical name
Albatrellus ovinus (tbc)
Product Details
PLU Code
3411
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Native to Europe, North Africa, and parts of Asia.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
3-5 days
Status
Approved
About Sheep Polypore
Rich in fiber and low in calories, this rare vegetable is a delicacy in high-end restaurants and is typically served in soups or stews.
Nutrition Information
Sheep Polypore is a type of edible mushroom, its nutrition facts per 100 grams of serving are, it contains approximately 345 kilocalories of energy, 79 grams of water, 7 grams of protein, 2 grams of fat, 8 grams of carbohydrates, 5 grams of fiber, and negligible amounts of sugar and salt. Vitamins present in this mushroom include varying levels of vitamin D, vitamin B6, and folate. Mineral content includes potassium and copper in significant quantities and smaller amounts of magnesium, phosphorus, and iron. However, please note the nutrition values might slightly vary depending on the source and method of preparation of the Sheep Polypore.
Storage & Handling
Sheep Polypore requires consistent refrigeration and high humidity to prolong shelf life.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Breathable containers or mesh bags to maintain humidity and prevent moisture accumulation
Shelf Life
3-5 days
Storage Notes: Monitor for moisture accumulation and physical damage. Handle with care to prevent bruising and deterioration.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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