3411 Sheep Polypore

A type of wild edible fungus with a delicate, sweet flavor and soft, velvety texture.

Details about Sheep Polypore

Also known as Lambswool fungus,Albatrellus,Albatrellus ovinus

Rich in fiber and low in calories, this rare vegetable is a delicacy in high-end restaurants and is typically served in soups or stews.

A delectable and nutritious wild fungus for the discerning chef.

Nutrition

Sheep Polypore is a type of edible mushroom, its nutrition facts per 100 grams of serving are, it contains approximately 345 kilocalories of energy, 79 grams of water, 7 grams of protein, 2 grams of fat, 8 grams of carbohydrates, 5 grams of fiber, and negligible amounts of sugar and salt. Vitamins present in this mushroom include varying levels of vitamin D, vitamin B6, and folate. Mineral content includes potassium and copper in significant quantities and smaller amounts of magnesium, phosphorus, and iron. However, please note the nutrition values might slightly vary depending on the source and method of preparation of the Sheep Polypore.

Storage

Sheep Polypore requires consistent refrigeration and high humidity to prolong shelf life.

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 80-90%

Monitor for moisture accumulation and physical damage. Handle with care to prevent bruising and deterioration.

Packaging

Breathable containers or mesh bags to maintain humidity and prevent moisture accumulation

Shelf life

3-5 days

Category: Vegetables
Also known as: Lambswool fungus,Albatrellus,Albatrellus ovinus
Origin: Native to Europe, North Africa, and parts of Asia.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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