3411 Sheep Polypore
A type of wild edible fungus with a delicate, sweet flavor and soft, velvety texture.
Also known as: Lambswool fungus,Albatrellus,Albatrellus ovinus
Botanical name: Albatrellus ovinus (tbc)
Quick Facts
PLU Code
3411 (4-digit conventional)
Category & Size
Vegetables › Mushrooms › All Sizes
Origin
Native to Europe, North Africa, and parts of Asia.
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
3-5 days
Status
Approved
About Sheep Polypore
Rich in fiber and low in calories, this rare vegetable is a delicacy in high-end restaurants and is typically served in soups or stews.
Nutrition Information
Sheep Polypore is a type of edible mushroom, its nutrition facts per 100 grams of serving are, it contains approximately 345 kilocalories of energy, 79 grams of water, 7 grams of protein, 2 grams of fat, 8 grams of carbohydrates, 5 grams of fiber, and negligible amounts of sugar and salt. Vitamins present in this mushroom include varying levels of vitamin D, vitamin B6, and folate. Mineral content includes potassium and copper in significant quantities and smaller amounts of magnesium, phosphorus, and iron. However, please note the nutrition values might slightly vary depending on the source and method of preparation of the Sheep Polypore.
Storage & Handling
Sheep Polypore requires consistent refrigeration and high humidity to prolong shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).