3407 Grisette

"Savor the subtlety of Grisette mushrooms, a gourmet delight from Europe"

An edible mushroom species prized for its delicate flavor and soft texture.

Also known as: Amanita vaginata, Vaginata

Botanical name: Amanita vaginata

Grisette illustration

Quick Facts

PLU Code

3407 (4-digit conventional)

Category & Size

Vegetables › Mushrooms › All Sizes

Origin

Native to Europe and North America, often cultivated in regions with temperate climates

Storage Temperature

3-5°C (37-41°F)

Shelf Life

7-14 days

Status

Approved

About Grisette

Shelf-life of 2-4 days, requires cool, humid environment for preservation. Not recommended for air shipment due to risk of dehydration. Should be handled carefully to avoid bruising and damage.

Nutrition Information

Grisette is a variety of edible mushroom, specifically a type of Amanita vaginata, it is not a vegetable.

Nutrition facts per 100 grams of edible portion of Grisette mushroom:

Energy: 22 kcal

Carbohydrates: 3.7 grams

Fiber: 1.7 grams

Protein: 2.7 grams

Fat: 0.5 grams

Sodium: 1 milligram

Potassium: 318 milligrams

Storage & Handling

Keep at a consistent refrigerated temperature and maintain high humidity. Avoid direct contact with air and prevent moisture from accumulating on them.

Optimal Storage Conditions:
Temperature: 3-5°C (37-41°F)
Humidity: 80-90%
Packaging: Perforated or ventilated packaging or containers, sometimes with cushioning
Shelf Life: 7-14 days
Storage Notes: Unfortunately, I have no information about the specific handling requirements for the Gricette mushroom. The prior information is based on common mushroom storage.

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Tags
3407GrisetteAmanita vaginataAll SizesVegetablesMushroomsApproved
Commodity Details
Commodity Key:
mushrooms
Variety:
Grisette
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).