Grisette
"Savor the subtlety of Grisette mushrooms, a gourmet delight from Europe"
An edible mushroom species prized for its delicate flavor and soft texture.
Also known as
Amanita vaginata, Vaginata
Botanical name
Amanita vaginata
Product Details
PLU Code
3407
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Native to Europe and North America, often cultivated in regions with temperate climates
Temperature
3-5°C (37-41°F)
Shelf Life
7-14 days
Status
Approved
About Grisette
Shelf-life of 2-4 days, requires cool, humid environment for preservation. Not recommended for air shipment due to risk of dehydration. Should be handled carefully to avoid bruising and damage.
Nutrition Information
Grisette is a variety of edible mushroom, specifically a type of Amanita vaginata, it is not a vegetable.
Nutrition facts per 100 grams of edible portion of Grisette mushroom:
Energy: 22 kcal
Carbohydrates: 3.7 grams
Fiber: 1.7 grams
Protein: 2.7 grams
Fat: 0.5 grams
Sodium: 1 milligram
Potassium: 318 milligrams
Storage & Handling
Keep at a consistent refrigerated temperature and maintain high humidity. Avoid direct contact with air and prevent moisture from accumulating on them.
Temperature
3-5°C (37-41°F)
Humidity
80-90%
Packaging
Perforated or ventilated packaging or containers, sometimes with cushioning
Shelf Life
7-14 days
Storage Notes: Unfortunately, I have no information about the specific handling requirements for the Gricette mushroom. The prior information is based on common mushroom storage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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