3407 Grisette

An edible mushroom species prized for its delicate flavor and soft texture.

Details about Grisette

Also known as Amanita vaginata, Vaginata

Shelf-life of 2-4 days, requires cool, humid environment for preservation. Not recommended for air shipment due to risk of dehydration. Should be handled carefully to avoid bruising and damage.

Savor the subtlety of Grisette mushrooms, a gourmet delight from Europe

Nutrition

Grisette is a variety of edible mushroom, specifically a type of Amanita vaginata, it is not a vegetable.

Nutrition facts per 100 grams of edible portion of Grisette mushroom:

Energy: 22 kcal

Carbohydrates: 3.7 grams

Fiber: 1.7 grams

Protein: 2.7 grams

Fat: 0.5 grams

Sodium: 1 milligram

Potassium: 318 milligrams

Storage

Keep at a consistent refrigerated temperature and maintain high humidity. Avoid direct contact with air and prevent moisture from accumulating on them.

Storage conditions:
  • Temperature: 3-5°C (37-41°F)
  • Humidity: 80-90%

Unfortunately, I have no information about the specific handling requirements for the Gricette mushroom. The prior information is based on common mushroom storage.

Packaging

Perforated or ventilated packaging or containers, sometimes with cushioning

Shelf life

7-14 days

Category: Vegetables
Also known as: Amanita vaginata, Vaginata
Origin: Native to Europe and North America, often cultivated in regions with temperate climates

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags