3410 Saffron Milk-Cap

A delicately flavored edible mushroom with a tender texture and a sweet, earthy aroma.

Details about Saffron Milk-Cap

Also known as Saffron caps, orange foot, delicious lactarius

Saffron Milk-Cap mushrooms have a distinctive orange to apricot cap and white gills, typically growing 4-8 cm in diameter. High in umami flavor, they add depth to a variety of dishes and are prized for their rich, slightly sweet flavor and firm texture.

Adding an earthy and exotic flair to any dish.

Nutrition

Saffron Milk-Cap, also known as Lactarius deliciosus, is a type of edible mushroom. Per 100 grams, the nutrition facts are approximately as follows:

Energy 141 kcal

Protein 3.7 grams

Fat 0.8 grams

Carbohydrates 10.1 grams

Fibre 0.6 grams

Water 84.8 grams

Sodium 10 milligrams

Potassium 318 milligrams

Phosphorus 94 milligrams

Copper 0.3 milligrams

Selenium 1.3 micrograms

Niacin 14 milligrams

Pantothenic acid 1.2 milligrams

Storage

Saffron Milk-Cap mushrooms require consistent refrigeration and high humidity to maintain freshness

Storage conditions:
  • Temperature: 0-4°C (32-39°F)
  • Humidity: 80-90%

Monitor regularly for moisture buildup and fungal growth due to high water content and susceptibility to spoilage

Packaging

ventilated packaging to prevent moisture accumulation

Shelf life

5-7 days

Category: Vegetables
Also known as: Saffron caps, orange foot, delicious lactarius
Origin: Native to Europe and North America, with cultivated farms in various regions around the world.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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