Saffron Milk-Cap
"Adding an earthy and exotic flair to any dish."
A delicately flavored edible mushroom with a tender texture and a sweet, earthy aroma.
Also known as
Saffron caps, orange foot, delicious lactarius
Botanical name
Lactarius deliciosus
Product Details
PLU Code
3410
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Native to Europe and North America, with cultivated farms in various regions around the world.
Temperature
0-4°C (32-39°F)
Shelf Life
5-7 days
Status
Approved
About Saffron Milk-Cap
Saffron Milk-Cap mushrooms have a distinctive orange to apricot cap and white gills, typically growing 4-8 cm in diameter. High in umami flavor, they add depth to a variety of dishes and are prized for their rich, slightly sweet flavor and firm texture.
Nutrition Information
Saffron Milk-Cap, also known as Lactarius deliciosus, is a type of edible mushroom. Per 100 grams, the nutrition facts are approximately as follows:
Energy 141 kcal
Protein 3.7 grams
Fat 0.8 grams
Carbohydrates 10.1 grams
Fibre 0.6 grams
Water 84.8 grams
Sodium 10 milligrams
Potassium 318 milligrams
Phosphorus 94 milligrams
Copper 0.3 milligrams
Selenium 1.3 micrograms
Niacin 14 milligrams
Pantothenic acid 1.2 milligrams
Storage & Handling
Saffron Milk-Cap mushrooms require consistent refrigeration and high humidity to maintain freshness
Temperature
0-4°C (32-39°F)
Humidity
80-90%
Packaging
ventilated packaging to prevent moisture accumulation
Shelf Life
5-7 days
Storage Notes: Monitor regularly for moisture buildup and fungal growth due to high water content and susceptibility to spoilage
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other mushrooms varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.