3410 Saffron Milk-Cap
A delicately flavored edible mushroom with a tender texture and a sweet, earthy aroma.
Also known as: Saffron caps, orange foot, delicious lactarius
Botanical name: Lactarius deliciosus
Quick Facts
PLU Code
3410 (4-digit conventional)
Category & Size
Vegetables › Mushrooms › All Sizes
Origin
Native to Europe and North America, with cultivated farms in various regions around the world.
Storage Temperature
0-4°C (32-39°F)
Shelf Life
5-7 days
Status
Approved
About Saffron Milk-Cap
Saffron Milk-Cap mushrooms have a distinctive orange to apricot cap and white gills, typically growing 4-8 cm in diameter. High in umami flavor, they add depth to a variety of dishes and are prized for their rich, slightly sweet flavor and firm texture.
Nutrition Information
Saffron Milk-Cap, also known as Lactarius deliciosus, is a type of edible mushroom. Per 100 grams, the nutrition facts are approximately as follows:
Energy 141 kcal
Protein 3.7 grams
Fat 0.8 grams
Carbohydrates 10.1 grams
Fibre 0.6 grams
Water 84.8 grams
Sodium 10 milligrams
Potassium 318 milligrams
Phosphorus 94 milligrams
Copper 0.3 milligrams
Selenium 1.3 micrograms
Niacin 14 milligrams
Pantothenic acid 1.2 milligrams
Storage & Handling
Saffron Milk-Cap mushrooms require consistent refrigeration and high humidity to maintain freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).