Chanterelle Mushrooms
"Chanterelle Mushrooms"
Chanterelle mushrooms identified in the catalogue as Cantharellus cibarius.
Also known as
(No data)
Botanical name
Cantharellus cibarius
Product Details
PLU Code
4647
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Unknown
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
up to 7-10 days
Status
Approved
About Chanterelle Mushrooms
The USDA Forest Service reference distinguishes Cantharellus cibarius from the Pacific golden chanterelle, Cantharellus formosus.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Store in a cool, humid environment to maintain freshness. Direct sunlight should be avoided.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
90% - 95%
Packaging
Breathable containers or bags to maintain humidity and prevent moisture loss
Shelf Life
up to 7-10 days
Storage Notes: Handle gently to avoid bruising and maintain quality. Consider storing mushrooms in a single layer to prevent moisture accumulation.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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