4647 Chanterelle Mushroom

A funnel-shaped, fruity smelling mushroom with a wrinkled, wavy cap and a velvety, soft texture.

Details about Chanterelle Mushroom

Also known as Golden Chanterelle, Girolle

Highly prized for its distinct apricot-like aroma and peach-colored flesh, Chanterelle Mushrooms are a popular delicacy in French cuisine.

Savoring the fruity flavor of the forest

Nutrition

Chanterelle mushrooms are low in calories and rich in nutrients, the nutrition facts are as follows:

Energy: 31 kilocalories per 100 grams

Protein: 1.5 grams per 100 grams

Fat: 0.7 grams per 100 grams

Carbohydrates: 6.7 grams per 100 grams

Fiber: 0.8 grams per 100 grams

Sodium: 6 milligrams per 100 grams

Potassium: 476 milligrams per 100 grams

Phosphorus: 6 milligrams per 100 grams

Manganese: 1.1 milligrams per 100 grams

Copper: 0.36 milligrams per 100 grams

Storage

Store in a cool, humid environment to maintain freshness. Direct sunlight should be avoided.

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 90% - 95%

Handle gently to avoid bruising and maintain quality. Consider storing mushrooms in a single layer to prevent moisture accumulation.

Packaging

Breathable containers or bags to maintain humidity and prevent moisture loss

Shelf life

up to 7-10 days

Category: Vegetables
Also known as: Golden Chanterelle, Girolle
Origin: Native to Europe, North Africa and the Northern parts of Asia.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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