4647 Chanterelle Mushroom

"Savoring the fruity flavor of the forest"

A funnel-shaped, fruity smelling mushroom with a wrinkled, wavy cap and a velvety, soft texture.

Also known as: Golden Chanterelle, Girolle

Botanical name: Chanterella cibarius

Chanterelle Mushroom illustration

Quick Facts

PLU Code

4647 (4-digit conventional)

Category & Size

VegetablesMushroomsAll Sizes

Origin

Native to Europe, North Africa and the Northern parts of Asia.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

up to 7-10 days

Status

Approved

About Chanterelle Mushroom

Highly prized for its distinct apricot-like aroma and peach-colored flesh, Chanterelle Mushrooms are a popular delicacy in French cuisine.

Nutrition Information

Chanterelle mushrooms are low in calories and rich in nutrients, the nutrition facts are as follows:

Energy: 31 kilocalories per 100 grams

Protein: 1.5 grams per 100 grams

Fat: 0.7 grams per 100 grams

Carbohydrates: 6.7 grams per 100 grams

Fiber: 0.8 grams per 100 grams

Sodium: 6 milligrams per 100 grams

Potassium: 476 milligrams per 100 grams

Phosphorus: 6 milligrams per 100 grams

Manganese: 1.1 milligrams per 100 grams

Copper: 0.36 milligrams per 100 grams

Storage & Handling

Store in a cool, humid environment to maintain freshness. Direct sunlight should be avoided.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 90% - 95%
Packaging: Breathable containers or bags to maintain humidity and prevent moisture loss
Shelf Life: up to 7-10 days
Storage Notes: Handle gently to avoid bruising and maintain quality. Consider storing mushrooms in a single layer to prevent moisture accumulation.

Search PLU Codes

Tags
4647Chanterelle MushroomChanterella cibariusAll SizesVegetablesMushroomsApproved
Commodity Details
Commodity Key:
mushrooms
Variety:
Chanterelle
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).