Chanterelle Mushroom
"Savoring the fruity flavor of the forest"
A funnel-shaped, fruity smelling mushroom with a wrinkled, wavy cap and a velvety, soft texture.
Also known as
Golden Chanterelle, Girolle
Botanical name
Chanterella cibarius
Product Details
PLU Code
4647
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Native to Europe, North Africa and the Northern parts of Asia.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
up to 7-10 days
Status
Approved
About Chanterelle Mushroom
Highly prized for its distinct apricot-like aroma and peach-colored flesh, Chanterelle Mushrooms are a popular delicacy in French cuisine.
Nutrition Information
Chanterelle mushrooms are low in calories and rich in nutrients, the nutrition facts are as follows:
Energy: 31 kilocalories per 100 grams
Protein: 1.5 grams per 100 grams
Fat: 0.7 grams per 100 grams
Carbohydrates: 6.7 grams per 100 grams
Fiber: 0.8 grams per 100 grams
Sodium: 6 milligrams per 100 grams
Potassium: 476 milligrams per 100 grams
Phosphorus: 6 milligrams per 100 grams
Manganese: 1.1 milligrams per 100 grams
Copper: 0.36 milligrams per 100 grams
Storage & Handling
Store in a cool, humid environment to maintain freshness. Direct sunlight should be avoided.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
90% - 95%
Packaging
Breathable containers or bags to maintain humidity and prevent moisture loss
Shelf Life
up to 7-10 days
Storage Notes: Handle gently to avoid bruising and maintain quality. Consider storing mushrooms in a single layer to prevent moisture accumulation.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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