4647 Chanterelle Mushroom
A funnel-shaped, fruity smelling mushroom with a wrinkled, wavy cap and a velvety, soft texture.
Also known as: Golden Chanterelle, Girolle
Botanical name: Chanterella cibarius
Quick Facts
PLU Code
4647 (4-digit conventional)
Category & Size
Vegetables › Mushrooms › All Sizes
Origin
Native to Europe, North Africa and the Northern parts of Asia.
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
up to 7-10 days
Status
Approved
About Chanterelle Mushroom
Highly prized for its distinct apricot-like aroma and peach-colored flesh, Chanterelle Mushrooms are a popular delicacy in French cuisine.
Nutrition Information
Chanterelle mushrooms are low in calories and rich in nutrients, the nutrition facts are as follows:
Energy: 31 kilocalories per 100 grams
Protein: 1.5 grams per 100 grams
Fat: 0.7 grams per 100 grams
Carbohydrates: 6.7 grams per 100 grams
Fiber: 0.8 grams per 100 grams
Sodium: 6 milligrams per 100 grams
Potassium: 476 milligrams per 100 grams
Phosphorus: 6 milligrams per 100 grams
Manganese: 1.1 milligrams per 100 grams
Copper: 0.36 milligrams per 100 grams
Storage & Handling
Store in a cool, humid environment to maintain freshness. Direct sunlight should be avoided.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).