3405 Fairy Ring Champignon

"Indulge in the earthly charm of the Fairy Ring Champignon."

Fairy Ring Champignon is a delicate wild mushroom variety prized for its strong, sweet and earthy flavor. It's especially valued for its tender and crunchy texture, often featured as a main ingredient in culinary masterpieces.

Also known as: Scotch bonnet, Marasmius oreades

Botanical name: Marasmius oreades

Fairy Ring Champignon illustration

Quick Facts

PLU Code

3405 (4-digit conventional)

Category & Size

VegetablesMushroomsAll Sizes

Origin

Native to Europe and North America

Storage Temperature

0°C to 5°C (32°F to 41°F)

Shelf Life

3-5 days

Status

Approved

About Fairy Ring Champignon

With its rich and intense flavor, the Fairy Ring Champignon mushroom is often served raw in salads or gently sautéed in butter, bringing an unmatched nuance to the dish.

Nutrition Information

Fairy Ring Champignon is low in calories and rich in nutrients it has approximately 20-25 kcal per 100g, 3-4g of protein, and 1-2g of fat per 100g, it is a good source of fiber with 5-6g per 100g and has 2-3g of carbohydrates per 100g. It is also a good source of many vitamins such as vitamin D, B2, B3 and B5 and essential minerals like copper, selenium, potassium and phosphorus.

Storage & Handling

Store in a cool, humid environment to maintain freshness

Optimal Storage Conditions:
Temperature: 0°C to 5°C (32°F to 41°F)
Humidity: 80-90%
Packaging: Breathable packaging or containers with perforations to maintain humidity
Shelf Life: 3-5 days
Storage Notes: Avoid direct sunlight, moisture, and heat to prevent spoilage. Regular inspection for signs of decay is recommended.

Search PLU Codes

Tags
3405Fairy Ring ChampignonMarasmius oreadesAll SizesVegetablesMushroomsApproved
Commodity Details
Commodity Key:
mushrooms
Variety:
Fairy Ring Champignon
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).