Details about PiopPino
Also known as Velvet foot, Agaricus bisporus
Pioppino mushrooms are highly prized for their rich, buttery flavor and soft, velvety texture. They require specific temperature and humidity conditions to ensure proper storage and transportation.
Enhance your dishes with Pioppino magic
Nutrition
Pioppino is a variety of mushroom, not a typical vegetable. Here are the nutrition facts for Pioppino mushrooms per 100 grams of serving,
Energy is approximately 25-30 kcal
Protein is about 3 grams
Fat content is approximately 0.5 grams
Carbohydrates are about 5-6 grams
Fiber content is roughly 2 grams
Sodium content is less than 1 milligram
Potassium content is roughly 400 milligrams
Copper content is around 0.4 milligrams
Selenium content is approximately 6-7 micrograms
Vitamin D is about 0.2-0.6 micrograms
Storage
Maintain high humidity and cool temperatures to prevent moisture loss and degradation.
Storage conditions:- Temperature: 32°F - 40°F (0°C - 4°C)
- Humidity: 85-90%
Regular inspections for damage and spoilage are recommended to prevent the spread of decay. This variety of mushroom is more sensitive to temperature and humidity.
Packaging
Breathable materials, e.g., paper bags, to maintain humidity and prevent moisture accumulation
Shelf life
3-5 days
