Pioppino Mushroom
"Distinctive Pioppino Mushroom"
Pioppino is a cultivated culinary mushroom known botanically as Cyclocybe cylindracea.
Also known as
Agrocybe aegerita, Cyclocybe aegerita
Botanical name
Cyclocybe cylindracea
Product Details
PLU Code
3409
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Unknown
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
3-5 days
Status
Approved
About Pioppino Mushroom
It can be cultivated on hardwood substrates.
Nutrition Information
Mushroom, pioppini; USDA Foundation, FDC 2003604, published 10/28/2021. Per 100 g edible portion, approximately: Energy (Atwater Specific Factors): 31.24 kcal; Protein: 3.5 g; Fat: 0.24 g; Total carbohydrate (by difference): 5.76 g; Dietary fiber: 2.75 g. Generic raw edible reference food; not a cultivar-specific or item-specific measurement.
Storage & Handling
Maintain high humidity and cool temperatures to prevent moisture loss and degradation.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
85-90%
Packaging
Breathable materials, e.g., paper bags, to maintain humidity and prevent moisture accumulation
Shelf Life
3-5 days
Storage Notes: Regular inspections for damage and spoilage are recommended to prevent the spread of decay. This variety of mushroom is more sensitive to temperature and humidity.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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