3409 PiopPino

"Enhance your dishes with Pioppino magic"

Pioppino is a type of edible mushroom native to Europe. The Pioppino mushroom has a rich and authentic flavor and a typical elongated shape.

Also known as: Velvet foot, Agaricus bisporus

Botanical name: Agaricus bisporus

PiopPino illustration

Quick Facts

PLU Code

3409 (4-digit conventional)

Category & Size

Vegetables › Mushrooms › All Sizes

Origin

Europe

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

3-5 days

Status

Approved

About PiopPino

Pioppino mushrooms are highly prized for their rich, buttery flavor and soft, velvety texture. They require specific temperature and humidity conditions to ensure proper storage and transportation.

Nutrition Information

Pioppino is a variety of mushroom, not a typical vegetable. Here are the nutrition facts for Pioppino mushrooms per 100 grams of serving,

Energy is approximately 25-30 kcal

Protein is about 3 grams

Fat content is approximately 0.5 grams

Carbohydrates are about 5-6 grams

Fiber content is roughly 2 grams

Sodium content is less than 1 milligram

Potassium content is roughly 400 milligrams

Copper content is around 0.4 milligrams

Selenium content is approximately 6-7 micrograms

Vitamin D is about 0.2-0.6 micrograms

Storage & Handling

Maintain high humidity and cool temperatures to prevent moisture loss and degradation.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 85-90%
Packaging: Breathable materials, e.g., paper bags, to maintain humidity and prevent moisture accumulation
Shelf Life: 3-5 days
Storage Notes: Regular inspections for damage and spoilage are recommended to prevent the spread of decay. This variety of mushroom is more sensitive to temperature and humidity.

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Tags
3409PiopPinoAgaricus bisporusAll SizesVegetablesMushroomsApproved
Commodity Details
Commodity Key:
mushrooms
Variety:
Pioppino
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).