PiopPino
"Enhance your dishes with Pioppino magic"
Pioppino is a type of edible mushroom native to Europe. The Pioppino mushroom has a rich and authentic flavor and a typical elongated shape.
Also known as
Velvet foot, Agaricus bisporus
Botanical name
Agaricus bisporus
Product Details
PLU Code
3409
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Europe
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
3-5 days
Status
Approved
About PiopPino
Pioppino mushrooms are highly prized for their rich, buttery flavor and soft, velvety texture. They require specific temperature and humidity conditions to ensure proper storage and transportation.
Nutrition Information
Pioppino is a variety of mushroom, not a typical vegetable. Here are the nutrition facts for Pioppino mushrooms per 100 grams of serving,
Energy is approximately 25-30 kcal
Protein is about 3 grams
Fat content is approximately 0.5 grams
Carbohydrates are about 5-6 grams
Fiber content is roughly 2 grams
Sodium content is less than 1 milligram
Potassium content is roughly 400 milligrams
Copper content is around 0.4 milligrams
Selenium content is approximately 6-7 micrograms
Vitamin D is about 0.2-0.6 micrograms
Storage & Handling
Maintain high humidity and cool temperatures to prevent moisture loss and degradation.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
85-90%
Packaging
Breathable materials, e.g., paper bags, to maintain humidity and prevent moisture accumulation
Shelf Life
3-5 days
Storage Notes: Regular inspections for damage and spoilage are recommended to prevent the spread of decay. This variety of mushroom is more sensitive to temperature and humidity.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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