4648 Mushrooms

"Add a dash of earthy flavor to your meals"

A delicate and nutritious fungi, rich in earthy flavor and textures.

Also known as: Button mushrooms, portobello, crimini, browns

Botanical name: Agaricus spp.

Mushrooms illustration

Quick Facts

PLU Code

4648 (4-digit conventional)

Category & Size

VegetablesMushroomsAll Sizes

Origin

Native to North America and Europe

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

3-7 days

Status

Approved

About Mushrooms

Agaricus spp. has been the most cultivated species of mushroom which comprises a various varieties

Nutrition Information

Mushrooms, specifically Cremini, Brown, or Swiss Brown, have the following nutrition facts per 100 grams of edible portion.

Energy: 15 kcal

Protein: 1.7 grams

Fat: 0.2 grams

Carbohydrates: 3.7 grams

Fiber: 1 gram

Sugars: 0.3 grams

Sodium: 1 milligram

Potassium: 318 milligrams

Water content: 92.8 grams

Vitamin D: 0.1 micrograms

Calcium: 2 milligrams

Iron: 0.5 milligrams

Copper: 0.3 milligrams

Manganese: 0.1 milligrams

Selenium: 0.6 micrograms

Storage & Handling

Maintain high humidity to prevent drying, while providing adequate ventilation to prevent CO2 buildup.

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80-90%
Packaging: Perforated bags or containers for ventilation and moisture control
Shelf Life: 3-7 days
Storage Notes: Avoid washing before storage, as excess moisture can lead to decay. Monitor for ethylene production and CO2 levels.

Search PLU Codes

Tags
4648MushroomsAgaricus spp.All SizesVegetablesMushroomsApproved
Commodity Details
Commodity Key:
mushrooms
Variety:
Cremini/Brown/Swiss Brown
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).