Mushrooms
"Add a dash of earthy flavor to your meals"
A delicate and nutritious fungi, rich in earthy flavor and textures.
Also known as
Button mushrooms, portobello, crimini, browns
Botanical name
Agaricus
Product Details
PLU Code
4648
4-digit conventional code
Category
Vegetables
Mushrooms › All Sizes
Origin
Native to North America and Europe
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
3-7 days
Status
Approved
About Mushrooms
Agaricus spp. has been the most cultivated species of mushroom which comprises a various varieties
Nutrition Information
Mushrooms, specifically Cremini, Brown, or Swiss Brown, have the following nutrition facts per 100 grams of edible portion.
Energy: 15 kcal
Protein: 1.7 grams
Fat: 0.2 grams
Carbohydrates: 3.7 grams
Fiber: 1 gram
Sugars: 0.3 grams
Sodium: 1 milligram
Potassium: 318 milligrams
Water content: 92.8 grams
Vitamin D: 0.1 micrograms
Calcium: 2 milligrams
Iron: 0.5 milligrams
Copper: 0.3 milligrams
Manganese: 0.1 milligrams
Selenium: 0.6 micrograms
Storage & Handling
Maintain high humidity to prevent drying, while providing adequate ventilation to prevent CO2 buildup.
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80-90%
Packaging
Perforated bags or containers for ventilation and moisture control
Shelf Life
3-7 days
Storage Notes: Avoid washing before storage, as excess moisture can lead to decay. Monitor for ethylene production and CO2 levels.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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