4655 Okahijiki/Okinawan Vegetable

"The Japanese superfood you never knew."

Delicate Japanese green with a nutty flavor often used as a garnish or in stir-fries.

Also known as: Japanese Mustard Spinach, Land Seaweed

Botanical name: Abelmoschus esculentus

Okahijiki/Okinawan Vegetable illustration

Quick Facts

PLU Code

4655 (4-digit conventional)

Category & Size

VegetablesOkraAll Sizes

Origin

Japan, China, Korea

Storage Temperature

0-10°C (32-50°F)

Shelf Life

7-14 days

Status

Approved

About Okahijiki/Okinawan Vegetable

A Japanese vegetable harvested when young and tender. Rich in vitamins and minerals.

Nutrition Information

Name Okahijiki or Okinawan Vegetable is not linked to Abelmoschus esculentus but rather to a type of seaweed and sometimes a land grown okahijiki from the genus Glinus.

Nutrition facts of Okahijiki

Energy 180 kJ

Carbohydrates 29 g

Protein 26 g

Fat 0.4 g

Vitamin A - B 20 μg

Vitamin B1 - 0.06 mg

Vitamin B6 - 0.1 mg

Folate - 0.1 mg

Minerals

Potassium 1040 mg

Sodium 30 mg

Zinc 4.9 mg

Iron 10 mg

Storage & Handling

Okahijiki/Okinawan Vegetable is a sensitive commodity, requiring cold temperatures and high humidity to maintain its freshness.

Optimal Storage Conditions:
Temperature: 0-10°C (32-50°F)
Humidity: 80-95%
Packaging: Breathable bags, cartons, or baskets to maintain humidity
Shelf Life: 7-14 days
Storage Notes: Monitor temperature and humidity levels closely, and avoid direct exposure to sunlight and heat. Store in shaded areas to prolong shelf life.

Search PLU Codes

Tags
4655Okahijiki/Okinawan VegetableAbelmoschus esculentusAll SizesVegetablesOkraApproved
Commodity Details
Commodity Key:
okra
Variety:
Regular (Green)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).