4671 Parsley
A fresh, green herb commonly used in cooking, parsley adds fragrance and flavor to dishes, with a bright, fresh appearance
Also known as: Petroselinum crispum, garden parsley, curly parsley, flat-leaf parsley
Botanical name: Petroselinum crispum
Quick Facts
PLU Code
4671 (4-digit conventional)
Category & Size
Vegetables › Parsley Root(Hamburg Parsley) › All Sizes
Origin
Native to the Mediterranean region, parsley is widely cultivated in temperate climates
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About Parsley
Parsley is rich in vitamins A and K, and is often used as a garnish, or added to soups, salads, and sauces
Nutrition Information
Parsley is low in calories and rich in nutrients. One hundred grams of fresh parsley contains 22 kcal of energy. It is a good source of vitamins A and C and is also high in vitamin K. It also contains flavonoids, carotenoids and other phytochemicals. Fresh parsley also contains minerals like potassium, iron, and manganese. The nutritional content includes 3.7g protein, 3.2g of fat, 6.3g of carbohydrates and 6.0g of dietary fiber.
Storage & Handling
Parsley should be stored in a cool, humid environment to maintain freshness and texture.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).