Parsley
"Adding fresh flavor to dishes worldwide"
A fresh, green herb commonly used in cooking, parsley adds fragrance and flavor to dishes, with a bright, fresh appearance
Also known as
Petroselinum crispum, garden parsley, curly parsley, flat-leaf parsley
Botanical name
Petroselinum crispum
Product Details
PLU Code
4671
4-digit conventional code
Category
Vegetables
Parsley Root(Hamburg Parsley) › All Sizes
Origin
Native to the Mediterranean region, parsley is widely cultivated in temperate climates
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About Parsley
Parsley is rich in vitamins A and K, and is often used as a garnish, or added to soups, salads, and sauces
Nutrition Information
Parsley is low in calories and rich in nutrients. One hundred grams of fresh parsley contains 22 kcal of energy. It is a good source of vitamins A and C and is also high in vitamin K. It also contains flavonoids, carotenoids and other phytochemicals. Fresh parsley also contains minerals like potassium, iron, and manganese. The nutritional content includes 3.7g protein, 3.2g of fat, 6.3g of carbohydrates and 6.0g of dietary fiber.
Storage & Handling
Parsley should be stored in a cool, humid environment to maintain freshness and texture.
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80-90%
Packaging
Maintain high humidity with breathable packaging materials such as waxed boxes or crates lined with polyethylene bags or film.
Shelf Life
7-10 days
Storage Notes: Monitor for signs of moisture loss and trim or turn the bunches to maintain freshness. Handle gently to prevent bruising.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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