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PLU 4791


Sunchokes (Jerusalem Artichokes)

"Distinctive Edible Tubers"

Sunchokes, also known as Jerusalem artichokes, are grown for their tubers. Despite the name, they are not globe artichokes.

Botanical name

Helianthus tuberosus

Sunchokes (Jerusalem Artichokes) illustration
Quick Facts

Product Details

PLU Code

4791

4-digit conventional code

Category

Vegetables

Sunchokes (Jerusalem Artichokes) › All Sizes

Origin

Central and eastern Canada, United States

Temperature

0 to 2°C (32 to 36°F)

Shelf Life

6-12 months

Status

Approved

About Sunchokes (Jerusalem Artichokes)

The crop’s botanical name is Helianthus tuberosus.

Nutrition Information

Jerusalem-artichokes, raw; USDA SR Legacy, FDC 169236, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 73 kcal; Protein: 2 g; Fat: 0.01 g; Total carbohydrate (by difference): 17.44 g; Dietary fiber: 1.6 g; Vitamin C: 4 mg; Folate: 13 µg; Total sugars: 9.6 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for Jerusalem artichoke tubers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0 to 2°C (32 to 36°F)

Humidity

90-95%

Packaging

Breathable bags or containers to maintain humidity

Shelf Life

6-12 months

Storage Notes: The tubers have a thin, easily damaged skin that loses water fast, so high-humidity cold storage is essential to prevent shriveling and rot. Highest freezing point: -2.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 365-368.

Applies to: Jerusalem artichoke tubers.

Not verified by this source: packaging (retained from earlier enrichment).

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Tags

4791Sunchokes (Jerusalem Artichokes)Helianthus tuberosusAll SizesVegetablesSunchokes (Jerusalem Artichokes)

Details

Commodity Keysunchokes-jerusalem-artichokes
Variety
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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