4791 Jerusalem Artichoke

"Sunflower roots that taste like artichokes"

Jerusalem artichoke, a vegetable that tastes like a delicious fusion of an artichoke and a sweet potato, is actually a type of root vegetable native to North America.

Also known as: Sunchokes, Topinambur, Canadian truffles

Botanical name: Helianthus tuberosum

Jerusalem Artichoke illustration

Quick Facts

PLU Code

4791 (4-digit conventional)

Category & Size

VegetablesSunchokes (Jerusalem Artichokes)All Sizes

Origin

North America

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

1-2 months

Status

Approved

About Jerusalem Artichoke

The edible tuber of the plant was a staple food for many Native American tribes and early European settlers.

Nutrition Information

Jerusalem artichokes are a nutrient-rich root vegetable. Here are their key nutrition facts per 100g serving:

Energy is approximately 70 kcal.

Carbohydrates are about 16-17g with dietary fibers making up around 2-3g and sugars about 4-5g.

Jerusalem artichokes are low in fat, containing less than 1g per 100g.

Protein content is roughly 2g.

They are a good source of minerals like potassium 429mg, magnesium 19mg, phosphorus 66mg, and also contain micronutrients like copper 0.25mg, iron 1.7mg, manganese 0.16mg, thiamin 0.05mg.

Storage & Handling

Cool and humid storage to prevent moisture loss and spoilage

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Breathable bags or containers to maintain humidity
Shelf Life: 1-2 months
Storage Notes: Handle with care, as tubers can bruise easily. Regularly inspect for signs of mold or decay.

Search PLU Codes

Tags
4791Jerusalem ArtichokeHelianthus tuberosumAll SizesVegetablesSunchokes (Jerusalem Artichokes)Approved
Commodity Details
Commodity Key:
sunchokes-jerusalem-artichokes
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).