4791 Jerusalem Artichoke
Jerusalem artichoke, a vegetable that tastes like a delicious fusion of an artichoke and a sweet potato, is actually a type of root vegetable native to North America.
Also known as: Sunchokes, Topinambur, Canadian truffles
Botanical name: Helianthus tuberosum
Quick Facts
PLU Code
4791 (4-digit conventional)
Category & Size
Vegetables › Sunchokes (Jerusalem Artichokes) › All Sizes
Origin
North America
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
1-2 months
Status
Approved
About Jerusalem Artichoke
The edible tuber of the plant was a staple food for many Native American tribes and early European settlers.
Nutrition Information
Jerusalem artichokes are a nutrient-rich root vegetable. Here are their key nutrition facts per 100g serving:
Energy is approximately 70 kcal.
Carbohydrates are about 16-17g with dietary fibers making up around 2-3g and sugars about 4-5g.
Jerusalem artichokes are low in fat, containing less than 1g per 100g.
Protein content is roughly 2g.
They are a good source of minerals like potassium 429mg, magnesium 19mg, phosphorus 66mg, and also contain micronutrients like copper 0.25mg, iron 1.7mg, manganese 0.16mg, thiamin 0.05mg.
Storage & Handling
Cool and humid storage to prevent moisture loss and spoilage
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).