Black Nuts
"Nutritious and Delicious"
A type of tree nut, Black Nuts are the edible seeds encased in a hard shell, rich in protein, healthy fats, and antioxidants.
Also known as
Black Walnuts, Eastern Black Walnut
Botanical name
Juglans spp.
Product Details
PLU Code
4944
4-digit conventional code
Category
Nuts
Walnuts › All Sizes
Origin
North America and Asia
Temperature
0-4°C (32-39°F)
Shelf Life
2-3 years from harvest
Status
Approved
About Black Nuts
Black Nuts are usually harvested between September to November. Proper storing and handling techniques are required to maintain their quality and shelf life.
Nutrition Information
Black nuts, specifically the species Juglans spp, have the following nutrition facts. For every 100 grams of black nuts, they contain approximately 654 calories, 59 grams of fat, 39 grams of carbohydrates, 15 grams of protein, and 1.5 grams of fiber. They are rich in vitamins E and B6, and minerals such as copper and manganese, and also good amounts of potassium and phosphorus. However black nuts, more accurately referred to as black walnuts, can be any species of Juglans, it could be Juglans nigra or possibly Juglans hindsii so a full analysis would be required.
Storage & Handling
Store in cool, dry place, away from direct sunlight
Temperature
0-4°C (32-39°F)
Humidity
50-60%
Packaging
Sealed containers or moisture-proof packaging
Shelf Life
2-3 years from harvest
Storage Notes: Maintain airtight packaging to prevent moisture accumulation and rancidity
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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