Details about Black Nuts
Also known as Black Walnuts, Eastern Black Walnut
Black Nuts are usually harvested between September to November. Proper storing and handling techniques are required to maintain their quality and shelf life.
Nutritious and Delicious
Nutrition
Black nuts, specifically the species Juglans spp, have the following nutrition facts. For every 100 grams of black nuts, they contain approximately 654 calories, 59 grams of fat, 39 grams of carbohydrates, 15 grams of protein, and 1.5 grams of fiber. They are rich in vitamins E and B6, and minerals such as copper and manganese, and also good amounts of potassium and phosphorus. However black nuts, more accurately referred to as black walnuts, can be any species of Juglans, it could be Juglans nigra or possibly Juglans hindsii so a full analysis would be required.
Storage
Store in cool, dry place, away from direct sunlight
Storage conditions:- Temperature: 0-4°C (32-39°F)
- Humidity: 50-60%
Maintain airtight packaging to prevent moisture accumulation and rancidity
Packaging
Sealed containers or moisture-proof packaging
Shelf life
2-3 years from harvest
