3021 Guyot
Guyot Pear, a sweet and tender variety of pear known for its smooth, green skin and juicy flesh, rich in flavor and nutrients.
Also known as: French Pear, Butter Pear
Botanical name: Pyrus spp.
Quick Facts
PLU Code
3021 (4-digit conventional)
Category & Size
Fruits › Pears › All Sizes
Origin
France, where the Guyot Pear originated, and other countries like the United States and Italy.
Storage Temperature
0 - 1°C
Shelf Life
up to 6-9 months when stored properly, with some varieties lasting longer than others
Status
Approved
About Guyot
Guyot pear varieties are characterized by their shape, with the neck typically being shorter and broader, and the flavor profile often includes notes of vanilla and honey.
Nutrition Information
The nutrition facts for Guyot which is a type of pear are as follows.
Energy 239 kJ per 100 grams,
Carbohydrates 15 grams per 100 grams,
Fiber 4 grams per 100 grams,
Sugars 9 grams per 100 grams,
Protein 0.4 grams per 100 grams,
Fat 0.1 grams per 100 grams,
Sodium 0 milligrams per 100 grams,
Potassium 116 milligrams per 100 grams,
Vitamin C 5 milligrams per 100 grams,
Vitamin K 4 micrograms per 100 grams.
Storage & Handling
Low temperature and high humidity storage to reduce respiration and ethylene production, thus maintaining quality
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).