Guyot
"Sweetness in every bite."
Guyot Pear, a sweet and tender variety of pear known for its smooth, green skin and juicy flesh, rich in flavor and nutrients.
Also known as
French Pear, Butter Pear
Botanical name
Pyrus spp.
Product Details
PLU Code
3021
4-digit conventional code
Category
Fruits
Pears › All Sizes
Origin
France, where the Guyot Pear originated, and other countries like the United States and Italy.
Temperature
0 - 1°C
Shelf Life
up to 6-9 months when stored properly, with some varieties lasting longer than others
Status
Approved
About Guyot
Guyot pear varieties are characterized by their shape, with the neck typically being shorter and broader, and the flavor profile often includes notes of vanilla and honey.
Nutrition Information
The nutrition facts for Guyot which is a type of pear are as follows.
Energy 239 kJ per 100 grams,
Carbohydrates 15 grams per 100 grams,
Fiber 4 grams per 100 grams,
Sugars 9 grams per 100 grams,
Protein 0.4 grams per 100 grams,
Fat 0.1 grams per 100 grams,
Sodium 0 milligrams per 100 grams,
Potassium 116 milligrams per 100 grams,
Vitamin C 5 milligrams per 100 grams,
Vitamin K 4 micrograms per 100 grams.
Storage & Handling
Low temperature and high humidity storage to reduce respiration and ethylene production, thus maintaining quality
Temperature
0 - 1°C
Humidity
80 - 90%
Packaging
Ventilated containers or breathable bags to maintain humidity and prevent moisture accumulation. Ethylene absorbing materials may be used to reduce respiration
Shelf Life
up to 6-9 months when stored properly, with some varieties lasting longer than others
Storage Notes: Ethylene production promotes ripening and senescence in Guyot pears. Regular monitoring for disease and pests is recommended due to the high humidity storage conditions. Keep away from strong-smelling products, as pears may absorb odors easily.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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