Details about Guyot
Also known as French Pear, Butter Pear
Guyot pear varieties are characterized by their shape, with the neck typically being shorter and broader, and the flavor profile often includes notes of vanilla and honey.
Sweetness in every bite.
Nutrition
The nutrition facts for Guyot which is a type of pear are as follows.
Energy 239 kJ per 100 grams,
Carbohydrates 15 grams per 100 grams,
Fiber 4 grams per 100 grams,
Sugars 9 grams per 100 grams,
Protein 0.4 grams per 100 grams,
Fat 0.1 grams per 100 grams,
Sodium 0 milligrams per 100 grams,
Potassium 116 milligrams per 100 grams,
Vitamin C 5 milligrams per 100 grams,
Vitamin K 4 micrograms per 100 grams.
Storage
Low temperature and high humidity storage to reduce respiration and ethylene production, thus maintaining quality
Storage conditions:- Temperature: 0 - 1°C
- Humidity: 80 - 90%
Ethylene production promotes ripening and senescence in Guyot pears. Regular monitoring for disease and pests is recommended due to the high humidity storage conditions. Keep away from strong-smelling products, as pears may absorb odors easily.
Packaging
Ventilated containers or breathable bags to maintain humidity and prevent moisture accumulation. Ethylene absorbing materials may be used to reduce respiration
Shelf life
up to 6-9 months when stored properly, with some varieties lasting longer than others
