3021 Guyot

"Sweetness in every bite."

Guyot Pear, a sweet and tender variety of pear known for its smooth, green skin and juicy flesh, rich in flavor and nutrients.

Also known as: French Pear, Butter Pear

Botanical name: Pyrus spp.

Quick Facts

PLU Code

3021 (4-digit conventional)

Category & Size

Fruits › Pears › All Sizes

Origin

France, where the Guyot Pear originated, and other countries like the United States and Italy.

Storage Temperature

0 - 1°C

Shelf Life

up to 6-9 months when stored properly, with some varieties lasting longer than others

Status

Approved

About Guyot

Guyot pear varieties are characterized by their shape, with the neck typically being shorter and broader, and the flavor profile often includes notes of vanilla and honey.

Nutrition Information

The nutrition facts for Guyot which is a type of pear are as follows.

Energy 239 kJ per 100 grams,

Carbohydrates 15 grams per 100 grams,

Fiber 4 grams per 100 grams,

Sugars 9 grams per 100 grams,

Protein 0.4 grams per 100 grams,

Fat 0.1 grams per 100 grams,

Sodium 0 milligrams per 100 grams,

Potassium 116 milligrams per 100 grams,

Vitamin C 5 milligrams per 100 grams,

Vitamin K 4 micrograms per 100 grams.

Storage & Handling

Low temperature and high humidity storage to reduce respiration and ethylene production, thus maintaining quality

Optimal Storage Conditions:

Temperature: 0 - 1°C

Humidity: 80 - 90%

Packaging: Ventilated containers or breathable bags to maintain humidity and prevent moisture accumulation. Ethylene absorbing materials may be used to reduce respiration

Shelf Life: up to 6-9 months when stored properly, with some varieties lasting longer than others

Storage Notes: Ethylene production promotes ripening and senescence in Guyot pears. Regular monitoring for disease and pests is recommended due to the high humidity storage conditions. Keep away from strong-smelling products, as pears may absorb odors easily.

Related Produce

Commodity Details

Commodity Key:

pears

Variety:

Guyot

Created:

December 1999

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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