3048 Flat Green Beans

"Nature's perfect crunchy snack"

A crunchy and tendentious variety, Flat Green Beans are characterized by their delicate flavor and snap when fresh.

Also known as: Romano Beans, Italian Green Beans, Flat Pod Beans

Botanical name: Phaseolus vulgaris

Flat Green Beans illustration

Quick Facts

PLU Code

3048 (4-digit conventional)

Category & Size

VegetablesBeansAll Sizes

Origin

Originating from South America, now widely cultivated in the United States and other parts of the world.

Storage Temperature

32°F (0°C) to 55°F (13°C)

Shelf Life

5-14 days

Status

Approved

About Flat Green Beans

Rich in vitamins and minerals, they can be used in various dishes, from simple stir-fries to salads.

Nutrition Information

The nutrition facts for Flat Green Beans are as follows

One hundred grams of flat green beans contain 31 calories, 0.22 grams of fat, 6 grams of carbohydrates, 2 grams of protein, 3 grams of fiber, and 0.5 milligrams of sodium. They also contain other nutrients such as vitamin K, vitamin C, and folate with the following quantities 26 milligrams, 28 milligrams and 64 milligrams respectively.

Storage & Handling

Store at cool temperatures and maintain high humidity to prevent moisture loss and maintain firmness.

Optimal Storage Conditions:
Temperature: 32°F (0°C) to 55°F (13°C)
Humidity: 95% to 100%
Packaging: Adequate ventilation, usually in crates or baskets with paper wraps
Shelf Life: 5-14 days
Storage Notes: Avoid exposure to direct sunlight and ethylene-producing fruits to prevent ripening.

Search PLU Codes

Tags
3048Flat Green BeansPhaseolus vulgarisAll SizesVegetablesBeansApproved
Commodity Details
Commodity Key:
beans
Variety:
Helda/Flat
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).