4528 Fava/Broad

"Unlock the flavor and nutrition of the ancient Fava/Broad bean"

A nutritious and versatile legume, Fava/Broad beans have a delicious nutty flavor and a soft, buttery texture, making them a great addition to various dishes.

Also known as: Faba beans, Field beans

Botanical name: Vicia faba

Fava/Broad illustration

Quick Facts

PLU Code

4528 (4-digit conventional)

Category & Size

VegetablesBeansAll Sizes

Origin

Southern Europe and the Mediterranean region

Storage Temperature

0.0-2.2°C (32-36°F)

Shelf Life

6-8 weeks

Status

Approved

About Fava/Broad

Rich in protein, fiber, and minerals, Fava/Broad beans are a good source of essential nutrients and have been a part of the Mediterranean diet for centuries.

Nutrition Information

Fava or broad beans are low in calories and rich in nutrients, here are the nutrition facts for 100 grams of fava or broad beans. Caloric content is approximately 333 kilojoules or about 80 calories, 8 grams of protein, 10 grams of carbohydrates, 2 grams of sugars, 5 grams of fiber, and 1 gram of fat. They contain vitamins and minerals such as folate, thiamin, and copper, with 33 percent of the recommended daily intake of thiamin and 28 percent of the recommended daily intake of folate and copper.

Storage & Handling

Keep cool and humid to prevent dehydration and sprouting.

Optimal Storage Conditions:
Temperature: 0.0-2.2°C (32-36°F)
Humidity: 80-90%
Packaging: Ventilated, moisture-proof bags or containers
Shelf Life: 6-8 weeks
Storage Notes: Monitor regularly for mold and decay. Avoid ethylene-producing fruits to prevent sprouting.

Search PLU Codes

Tags
4528Fava/BroadVicia fabaAll SizesVegetablesBeansApproved
Commodity Details
Commodity Key:
beans
Variety:
Fava/Broad
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).