Purple Hull
"Nutritious and delicious Southern staple"
A Southern favorite, Purple Hull peas are a type of cowpea known for their distinctive purple hulls and creamy white interior.
Also known as
Purple Hull peas, Cowpeas
Botanical name
Phaseolus spp.
Product Details
PLU Code
4531
4-digit conventional code
Category
Vegetables
Beans › All Sizes
Origin
Originating in Africa, Purple Hull peas were brought to the Americas by enslaved Africans and became a staple in the Southern United States.
Temperature
32-40°F (0-4°C)
Shelf Life
7-10 days
Status
Approved
About Purple Hull
Rich in protein, fiber, and vitamins, Purple Hull peas are an excellent addition to a variety of dishes, from traditional Southern cooking to international cuisine.
Nutrition Information
Purple Hull is a type of Southern pea, the nutrition facts for it are as follows
One hundred grams of cooked Purple Hull contains approximately 113 calories, 2 grams of fat, 7 grams of protein, 20 grams of carbohydrates, and 9 grams of dietary fiber. The same amount also contains essential vitamins and minerals including 10 milligrams of calcium, 220 milligrams of potassium, 1 milligram of vitamin B6, and 2 micrograms of folate.
Storage & Handling
Purple Hull should be stored in a cool, humid environment to maintain quality and prevent spoilage. High temperatures and dry conditions can cause dehydration and an unacceptable appearance.
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Packaging
Breathable containers or bags to maintain humidity and prevent moisture buildup
Shelf Life
7-10 days
Storage Notes: Consistent refrigeration and proper packaging are crucial. Ethylene production should be minimized to prevent spoilage.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other beans varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.