4531 Purple Hull

"Nutritious and delicious Southern staple"

A Southern favorite, Purple Hull peas are a type of cowpea known for their distinctive purple hulls and creamy white interior.

Also known as: Purple Hull peas, Cowpeas

Botanical name: Phaseolus spp.

Purple Hull illustration

Quick Facts

PLU Code

4531 (4-digit conventional)

Category & Size

VegetablesBeansAll Sizes

Origin

Originating in Africa, Purple Hull peas were brought to the Americas by enslaved Africans and became a staple in the Southern United States.

Storage Temperature

32-40°F (0-4°C)

Shelf Life

7-10 days

Status

Approved

About Purple Hull

Rich in protein, fiber, and vitamins, Purple Hull peas are an excellent addition to a variety of dishes, from traditional Southern cooking to international cuisine.

Nutrition Information

Purple Hull is a type of Southern pea, the nutrition facts for it are as follows

One hundred grams of cooked Purple Hull contains approximately 113 calories, 2 grams of fat, 7 grams of protein, 20 grams of carbohydrates, and 9 grams of dietary fiber. The same amount also contains essential vitamins and minerals including 10 milligrams of calcium, 220 milligrams of potassium, 1 milligram of vitamin B6, and 2 micrograms of folate.

Storage & Handling

Purple Hull should be stored in a cool, humid environment to maintain quality and prevent spoilage. High temperatures and dry conditions can cause dehydration and an unacceptable appearance.

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: Breathable containers or bags to maintain humidity and prevent moisture buildup
Shelf Life: 7-10 days
Storage Notes: Consistent refrigeration and proper packaging are crucial. Ethylene production should be minimized to prevent spoilage.

Search PLU Codes

Tags
4531Purple HullPhaseolus spp.All SizesVegetablesBeansApproved
Commodity Details
Commodity Key:
beans
Variety:
Purple Hull
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).