4531 Purple Hull
A Southern favorite, Purple Hull peas are a type of cowpea known for their distinctive purple hulls and creamy white interior.
Also known as: Purple Hull peas, Cowpeas
Botanical name: Phaseolus spp.
Quick Facts
PLU Code
4531 (4-digit conventional)
Category & Size
Vegetables › Beans › All Sizes
Origin
Originating in Africa, Purple Hull peas were brought to the Americas by enslaved Africans and became a staple in the Southern United States.
Storage Temperature
32-40°F (0-4°C)
Shelf Life
7-10 days
Status
Approved
About Purple Hull
Rich in protein, fiber, and vitamins, Purple Hull peas are an excellent addition to a variety of dishes, from traditional Southern cooking to international cuisine.
Nutrition Information
Purple Hull is a type of Southern pea, the nutrition facts for it are as follows
One hundred grams of cooked Purple Hull contains approximately 113 calories, 2 grams of fat, 7 grams of protein, 20 grams of carbohydrates, and 9 grams of dietary fiber. The same amount also contains essential vitamins and minerals including 10 milligrams of calcium, 220 milligrams of potassium, 1 milligram of vitamin B6, and 2 micrograms of folate.
Storage & Handling
Purple Hull should be stored in a cool, humid environment to maintain quality and prevent spoilage. High temperatures and dry conditions can cause dehydration and an unacceptable appearance.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).