4066 Green Beans

"Crunchy, nutritious and delicious, Green Beans are a perfect addition to any meal."

Green Beans are a crunchy and versatile legume with a delicate flavor, available in a range of varieties, including Bush and Pole beans.

Also known as: French Beans, String Beans, Snap Beans

Botanical name: Phaseolus vulgaris

Green Beans illustration

Quick Facts

PLU Code

4066 (4-digit conventional)

Category & Size

VegetablesBeansAll Sizes

Origin

Green Beans originated in South America, specifically in present-day Peru, Ecuador, and Colombia, but are now widely available globally.

Storage Temperature

32-40°F (0-4°C)

Shelf Life

7-14 days

Status

Approved

About Green Beans

They are a low-calorie, nutrient-rich food and a good source of fiber, vitamins, and minerals.

Nutrition Information

Green beans are low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of green beans:

Energy 31 kilocalories

Carbohydrates 6.9 grams

Dietary fiber 2.7 grams

Protein 1.8 grams

Fat 0.2 grams

Sodium 2 milligrams

Potassium 209 milligrams

Vitamin A 274 micrograms

Vitamin C 12.2 milligrams

Vitamin K 25 micrograms

Folate 102 micrograms

Storage & Handling

High humidity and cool temperature to prevent moisture loss and maintain crispiness

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: Breathable bags or boxes to maintain high humidity and prevent moisture loss
Shelf Life: 7-14 days
Storage Notes: Handling and storage conditions should be maintained at a consistent level to prevent damage and breakage

Search PLU Codes

Tags
4066Green BeansPhaseolus vulgarisAll SizesVegetablesBeansApproved
Commodity Details
Commodity Key:
beans
Variety:
Green/French
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).