Green Beans
"Crunchy, nutritious and delicious, Green Beans are a perfect addition to any meal."
Green Beans are a crunchy and versatile legume with a delicate flavor, available in a range of varieties, including Bush and Pole beans.
Also known as
French Beans, String Beans, Snap Beans
Botanical name
Phaseolus vulgaris
Product Details
PLU Code
4066
4-digit conventional code
Category
Vegetables
Beans › All Sizes
Origin
Green Beans originated in South America, specifically in present-day Peru, Ecuador, and Colombia, but are now widely available globally.
Temperature
32-40°F (0-4°C)
Shelf Life
7-14 days
Status
Approved
About Green Beans
They are a low-calorie, nutrient-rich food and a good source of fiber, vitamins, and minerals.
Nutrition Information
Green beans are low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of green beans:
Energy 31 kilocalories
Carbohydrates 6.9 grams
Dietary fiber 2.7 grams
Protein 1.8 grams
Fat 0.2 grams
Sodium 2 milligrams
Potassium 209 milligrams
Vitamin A 274 micrograms
Vitamin C 12.2 milligrams
Vitamin K 25 micrograms
Folate 102 micrograms
Storage & Handling
High humidity and cool temperature to prevent moisture loss and maintain crispiness
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Packaging
Breathable bags or boxes to maintain high humidity and prevent moisture loss
Shelf Life
7-14 days
Storage Notes: Handling and storage conditions should be maintained at a consistent level to prevent damage and breakage
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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