4533 Wax/Yellow Beans

"Sweet and crunchy, a delicious summer treat."

Wax beans, a variety of green beans with a characteristic yellow or pale wax-like color, are a popular ingredient in summer salads, stir-fries, and other culinary dishes. They add crunch, sweetness, and nutrients to various recipes.

Also known as: Yellow bush bean, yellow snap bean, wax pod bean

Botanical name: Phaseolus spp.

Wax/Yellow Beans illustration

Quick Facts

PLU Code

4533 (4-digit conventional)

Category & Size

VegetablesBeansAll Sizes

Origin

Wax beans are grown in many countries, but originated in South America, specifically the Andean region.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

7-10 days

Status

Approved

About Wax/Yellow Beans

High in fiber and vitamins, wax beans are a low-calorie, nutrient-rich addition to healthy meals.

Nutrition Information

Wax or Yellow Beans are rich in nutrients, they are good source of fiber, protein and minerals, here are the nutrition facts for 100 grams of Wax or Yellow beans,

Energy 72 kcal

Carbohydrates 12.5 g

Dietary Fiber 2.7 g

Protein 1.8 g

Fat 0.3 g

Sodium 2 mg

Potassium 170 mg

Phosphorus 38 mg

Magnesium 22 mg

Manganese 0.3 mg

Copper 0.2 mg

Zinc 0.2 mg

Iron 0.9 mg

Folate 33 mcg

Vitamin K 25 mcg

Storage & Handling

Maintain high humidity and cool temperature to prevent moisture loss and spoilage.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80% - 90%
Packaging: Breathable packaging to maintain high humidity
Shelf Life: 7-10 days
Storage Notes: Monitor temperature and humidity regularly to prevent ethylene production and promote longer shelf life.

Search PLU Codes

Tags
4533Wax/Yellow BeansPhaseolus spp.All SizesVegetablesBeansApproved
Commodity Details
Commodity Key:
beans
Variety:
Wax/Yellow
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).