4533 Wax/Yellow Beans

Wax beans, a variety of green beans with a characteristic yellow or pale wax-like color, are a popular ingredient in summer salads, stir-fries, and other culinary dishes. They add crunch, sweetness, and nutrients to various recipes.

Details about Wax/Yellow Beans

Also known as Yellow bush bean, yellow snap bean, wax pod bean

High in fiber and vitamins, wax beans are a low-calorie, nutrient-rich addition to healthy meals.

Sweet and crunchy, a delicious summer treat.

Nutrition

Wax or Yellow Beans are rich in nutrients, they are good source of fiber, protein and minerals, here are the nutrition facts for 100 grams of Wax or Yellow beans,

Energy 72 kcal

Carbohydrates 12.5 g

Dietary Fiber 2.7 g

Protein 1.8 g

Fat 0.3 g

Sodium 2 mg

Potassium 170 mg

Phosphorus 38 mg

Magnesium 22 mg

Manganese 0.3 mg

Copper 0.2 mg

Zinc 0.2 mg

Iron 0.9 mg

Folate 33 mcg

Vitamin K 25 mcg

Storage

Maintain high humidity and cool temperature to prevent moisture loss and spoilage.

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 80% - 90%

Monitor temperature and humidity regularly to prevent ethylene production and promote longer shelf life.

Packaging

Breathable packaging to maintain high humidity

Shelf life

7-10 days

Category: Vegetables
Also known as: Yellow bush bean, yellow snap bean, wax pod bean
Origin: Wax beans are grown in many countries, but originated in South America, specifically the Andean region.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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