Wax/Yellow Beans
"Sweet and crunchy, a delicious summer treat."
Wax beans, a variety of green beans with a characteristic yellow or pale wax-like color, are a popular ingredient in summer salads, stir-fries, and other culinary dishes. They add crunch, sweetness, and nutrients to various recipes.
Also known as
Yellow bush bean, yellow snap bean, wax pod bean
Botanical name
Phaseolus spp.
Product Details
PLU Code
4533
4-digit conventional code
Category
Vegetables
Beans › All Sizes
Origin
Wax beans are grown in many countries, but originated in South America, specifically the Andean region.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
7-10 days
Status
Approved
About Wax/Yellow Beans
High in fiber and vitamins, wax beans are a low-calorie, nutrient-rich addition to healthy meals.
Nutrition Information
Wax or Yellow Beans are rich in nutrients, they are good source of fiber, protein and minerals, here are the nutrition facts for 100 grams of Wax or Yellow beans,
Energy 72 kcal
Carbohydrates 12.5 g
Dietary Fiber 2.7 g
Protein 1.8 g
Fat 0.3 g
Sodium 2 mg
Potassium 170 mg
Phosphorus 38 mg
Magnesium 22 mg
Manganese 0.3 mg
Copper 0.2 mg
Zinc 0.2 mg
Iron 0.9 mg
Folate 33 mcg
Vitamin K 25 mcg
Storage & Handling
Maintain high humidity and cool temperature to prevent moisture loss and spoilage.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80% - 90%
Packaging
Breathable packaging to maintain high humidity
Shelf Life
7-10 days
Storage Notes: Monitor temperature and humidity regularly to prevent ethylene production and promote longer shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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