4534 Winged Bean

"The one-of-a-kind vegetable for adventurous palates."

Winged Bean is a tropical legume known for its unique wing-like pods and high nutritional value, boasting a mix of crunchy texture and subtle nutty flavor.

Also known as: Four-angled bean, Goa bean, Asparagus bean, Manila bean

Botanical name: Psophocarpus tetragonolobus

Winged Bean illustration

Quick Facts

PLU Code

4534 (4-digit conventional)

Category & Size

VegetablesBeansAll Sizes

Origin

Native to tropical Africa and Asia

Storage Temperature

4-6°C (39-43°F)

Shelf Life

1-2 weeks

Status

Approved

About Winged Bean

Rich in protein, vitamins, and minerals, the Winged Bean is an excellent addition to salads, stir-fries, and a variety of Southeast Asian dishes.

Nutrition Information

The nutrition facts for Winged Bean are as follows: one hundred grams of Winged Bean contains approximately 31 grams of carbohydrates, 4 grams of fiber, 0.5 grams of fat, 2.6 grams of protein, 9 milligrams of sodium, 449 milligrams of potassium, 35 milligrams of magnesium, 2 milligrams of iron, 13 milligrams of vitamin C, 0.2 milligrams of vitamin B6, and 35 micrograms of folate.

Storage & Handling

Store in cool, humid environment to maintain freshness. Avoid direct sunlight and heat sources

Optimal Storage Conditions:
Temperature: 4-6°C (39-43°F)
Humidity: 80-90%
Packaging: Breathable bags or containers to maintain humidity and prevent moisture loss
Shelf Life: 1-2 weeks
Storage Notes: Handle gently to prevent bruising. Store away from strong-smelling products as beans can absorb odors

Search PLU Codes

Tags
4534Winged BeanAll SizesVegetablesBeansApproved
Commodity Details
Commodity Key:
beans
Variety:
Winged
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).