3052 Garlic
A flavorful and aromatic essential in many cuisines, garlic adds depth and richness to various dishes, from savory meals to homemade condiments.
Also known as: Laoshu, Aglio, Ail, Knoblauch
Botanical name: Allium sativum
Quick Facts
PLU Code
3052 (4-digit conventional)
Category & Size
Vegetables › Garlic › All Sizes
Origin
Native to Central Asia, now cultivated worldwide
Storage Temperature
0-2°C (32-36°F)
Shelf Life
3-5 months
Status
Approved
About Garlic
Garlic is a fundamental ingredient in many global cuisines, valued for its medicinal properties, antibacterial effects, and strong flavor.
Nutrition Information
Garlic is low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of garlic:
Energy 149 kcal
Protein 6.4 grams
Fat 0.5 grams
Carbohydrates 33.5 grams
Dietary Fiber 2.1 grams
Sugar 1 gram
Sodium 17 milligrams
Potassium 401 milligrams
Vitamin A 9 micrograms
Vitamin C 31.2 milligrams
Calcium 181 milligrams
Copper 0.3 milligrams
Iron 1.3 milligrams
Manganese 1.9 milligrams
Phosphorus 153 milligrams
Zinc 1.2 milligrams
Storage & Handling
Cool, dry conditions to prevent sprouting and mold growth
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).