4609 Elephant Garlic

"A mild twist on a classic flavor"

A mild and sweet variant of garlic, Elephant Garlic has large cloves and a unique flavor profile that is often used in Mediterranean cuisine.

Also known as: Russian Garlic, Elephant Leek

Botanical name: Allium ampeloprasum

Elephant Garlic illustration

Quick Facts

PLU Code

4609 (4-digit conventional)

Category & Size

VegetablesGarlicAll Sizes

Origin

Central Asia and Europe

Storage Temperature

32°F (0°C) - 40°F (4°C)

Shelf Life

6-8 months

Status

Approved

About Elephant Garlic

Rich in vitamins and minerals, Elephant Garlic also has medicinal properties. Its strong aroma and flavor make it a favorite among chefs.

Nutrition Information

Elephant garlic is low in calories and rich in nutrients. Nutrition facts for 100g of Elephant Garlic are as follows. It contains Energy 149 kcal, Carbohydrates 33.5g, Fiber 2.6g, Sugars 1g, Protein 6.4g, Fat 0.5g. It is rich in various vitamins and minerals including Vitamin C 31.2 mg, Folate 181 mcg, Vitamin B6 1.78 mg, Manganese 1.34 mg, Potassium 401 mg, Magnesium 61 mg and Phosphorus 153 mg.

Storage & Handling

Store in a cool, dark place. Maintain high humidity to prevent moisture loss and minimize sprouting.

Optimal Storage Conditions:
Temperature: 32°F (0°C) - 40°F (4°C)
Humidity: 80-90%
Packaging: Breatable bags or containers
Shelf Life: 6-8 months
Storage Notes: Elephant garlic is highly sensitive to ethylene production and dry air. Store away from ethylene-producing fruits and maintain consistent ventilation.

Search PLU Codes

Tags
4609Elephant GarlicAllium ampeloprasumAll SizesVegetablesGarlicApproved
Commodity Details
Commodity Key:
garlic
Variety:
Elephant
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).