Elephant Garlic
"A mild twist on a classic flavor"
A mild and sweet variant of garlic, Elephant Garlic has large cloves and a unique flavor profile that is often used in Mediterranean cuisine.
Also known as
Russian Garlic, Elephant Leek
Botanical name
Allium ampeloprasum
Product Details
PLU Code
4609
4-digit conventional code
Category
Vegetables
Garlic › All Sizes
Origin
Central Asia and Europe
Temperature
32°F (0°C) - 40°F (4°C)
Shelf Life
6-8 months
Status
Approved
About Elephant Garlic
Rich in vitamins and minerals, Elephant Garlic also has medicinal properties. Its strong aroma and flavor make it a favorite among chefs.
Nutrition Information
Elephant garlic is low in calories and rich in nutrients. Nutrition facts for 100g of Elephant Garlic are as follows. It contains Energy 149 kcal, Carbohydrates 33.5g, Fiber 2.6g, Sugars 1g, Protein 6.4g, Fat 0.5g. It is rich in various vitamins and minerals including Vitamin C 31.2 mg, Folate 181 mcg, Vitamin B6 1.78 mg, Manganese 1.34 mg, Potassium 401 mg, Magnesium 61 mg and Phosphorus 153 mg.
Storage & Handling
Store in a cool, dark place. Maintain high humidity to prevent moisture loss and minimize sprouting.
Temperature
32°F (0°C) - 40°F (4°C)
Humidity
80-90%
Packaging
Breatable bags or containers
Shelf Life
6-8 months
Storage Notes: Elephant garlic is highly sensitive to ethylene production and dry air. Store away from ethylene-producing fruits and maintain consistent ventilation.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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