4609 Elephant Garlic
A mild and sweet variant of garlic, Elephant Garlic has large cloves and a unique flavor profile that is often used in Mediterranean cuisine.
Also known as: Russian Garlic, Elephant Leek
Botanical name: Allium ampeloprasum
Quick Facts
PLU Code
4609 (4-digit conventional)
Category & Size
Vegetables › Garlic › All Sizes
Origin
Central Asia and Europe
Storage Temperature
32°F (0°C) - 40°F (4°C)
Shelf Life
6-8 months
Status
Approved
About Elephant Garlic
Rich in vitamins and minerals, Elephant Garlic also has medicinal properties. Its strong aroma and flavor make it a favorite among chefs.
Nutrition Information
Elephant garlic is low in calories and rich in nutrients. Nutrition facts for 100g of Elephant Garlic are as follows. It contains Energy 149 kcal, Carbohydrates 33.5g, Fiber 2.6g, Sugars 1g, Protein 6.4g, Fat 0.5g. It is rich in various vitamins and minerals including Vitamin C 31.2 mg, Folate 181 mcg, Vitamin B6 1.78 mg, Manganese 1.34 mg, Potassium 401 mg, Magnesium 61 mg and Phosphorus 153 mg.
Storage & Handling
Store in a cool, dark place. Maintain high humidity to prevent moisture loss and minimize sprouting.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).