Garlic
"The flavor enhancer with medicinal prowess"
A fundamental ingredient in various cuisines worldwide, Garlic is a versatile vegetable with a strong aroma and flavor, used in culinary preparations to add depth and richness.
Also known as
Stinky Rose, Poor Man's Penicillin, Rason, Lasun
Botanical name
Allium sativum
Product Details
PLU Code
3399
4-digit conventional code
Category
Vegetables
Garlic › All Sizes
Origin
Central Asia
Temperature
0-2°C (32-35.6°F)
Shelf Life
4-6 months
Status
Approved
About Garlic
Garlic is typically shipped with leaves attached in a semi-dried state to maintain its freshness and aroma. It's a key ingredient in many recipes and also has medicinal properties.
Nutrition Information
Here are the nutrition facts for garlic,
One serving is 3 cloves, weighing about 9 grams.
Per serving it provides 15 calories,
0.6 grams of protein,
3.4 grams of carbohydrates,
of which 1 gram is fiber,
0.2 grams is sugar,
7 milligrams of sodium,
15 milligrams of potassium,
and negligible amounts of fat.
One serving also provides vitamin C, vitamin B6,
magnesium, and manganese.
Storage & Handling
Store in cool, dry conditions and maintain air circulation to prevent moisture buildup and spoilage.
Temperature
0-2°C (32-35.6°F)
Humidity
50-60%
Packaging
Breathable packaging such as mesh bags, paper bags, or ventilated containers
Shelf Life
4-6 months
Storage Notes: Avoid storage in direct sunlight, maintain consistent temperature and humidity levels, and inspect regularly for signs of mold and decay.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other garlic varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.