3399 Garlic
A fundamental ingredient in various cuisines worldwide, Garlic is a versatile vegetable with a strong aroma and flavor, used in culinary preparations to add depth and richness.
Also known as: Stinky Rose, Poor Man's Penicillin, Rason, Lasun
Botanical name: Allium sativum
Quick Facts
PLU Code
3399 (4-digit conventional)
Category & Size
Vegetables › Garlic › All Sizes
Origin
Central Asia
Storage Temperature
0-2°C (32-35.6°F)
Shelf Life
4-6 months
Status
Approved
About Garlic
Garlic is typically shipped with leaves attached in a semi-dried state to maintain its freshness and aroma. It's a key ingredient in many recipes and also has medicinal properties.
Nutrition Information
Here are the nutrition facts for garlic,
One serving is 3 cloves, weighing about 9 grams.
Per serving it provides 15 calories,
0.6 grams of protein,
3.4 grams of carbohydrates,
of which 1 gram is fiber,
0.2 grams is sugar,
7 milligrams of sodium,
15 milligrams of potassium,
and negligible amounts of fat.
One serving also provides vitamin C, vitamin B6,
magnesium, and manganese.
Storage & Handling
Store in cool, dry conditions and maintain air circulation to prevent moisture buildup and spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).