3399 Garlic

"The flavor enhancer with medicinal prowess"

A fundamental ingredient in various cuisines worldwide, Garlic is a versatile vegetable with a strong aroma and flavor, used in culinary preparations to add depth and richness.

Also known as: Stinky Rose, Poor Man's Penicillin, Rason, Lasun

Botanical name: Allium sativum

Garlic illustration

Quick Facts

PLU Code

3399 (4-digit conventional)

Category & Size

VegetablesGarlicAll Sizes

Origin

Central Asia

Storage Temperature

0-2°C (32-35.6°F)

Shelf Life

4-6 months

Status

Approved

About Garlic

Garlic is typically shipped with leaves attached in a semi-dried state to maintain its freshness and aroma. It's a key ingredient in many recipes and also has medicinal properties.

Nutrition Information

Here are the nutrition facts for garlic,

One serving is 3 cloves, weighing about 9 grams.

Per serving it provides 15 calories,

0.6 grams of protein,

3.4 grams of carbohydrates,

of which 1 gram is fiber,

0.2 grams is sugar,

7 milligrams of sodium,

15 milligrams of potassium,

and negligible amounts of fat.

One serving also provides vitamin C, vitamin B6,

magnesium, and manganese.

Storage & Handling

Store in cool, dry conditions and maintain air circulation to prevent moisture buildup and spoilage.

Optimal Storage Conditions:
Temperature: 0-2°C (32-35.6°F)
Humidity: 50-60%
Packaging: Breathable packaging such as mesh bags, paper bags, or ventilated containers
Shelf Life: 4-6 months
Storage Notes: Avoid storage in direct sunlight, maintain consistent temperature and humidity levels, and inspect regularly for signs of mold and decay.

Search PLU Codes

Tags
3399GarlicAllium sativumAll SizesVegetablesGarlicApproved
Commodity Details
Commodity Key:
garlic
Variety:
Regular - Fresh/Semi-dried with leaves attached
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).