3400 Smoked Garlic
Smoked Garlic is a delicacy made from regular garlic that undergoes a smoking process, giving it a distinct flavor and aroma. It is often used in various cuisines to add depth and smokiness to dishes.
Also known as: Smoked Elephant Garlic, Smoked Softneck Garlic
Botanical name: Allium sativum
Quick Facts
PLU Code
3400 (4-digit conventional)
Category & Size
Vegetables › Garlic › All Sizes
Origin
Smoked Garlic originated in Europe but is now produced and enjoyed globally, with key producers in the United States, Australia, and Asia.
Storage Temperature
-1°C to 0°C
Shelf Life
6-8 weeks
Status
Approved
About Smoked Garlic
Smoked Garlic is typically stored in a cool, dry place to preserve its flavor. When imported/exported, a controlled atmosphere and precise temperature range between 32°F and 40°F (0°C and 4°C) is recommended to maintain quality.
Nutrition Information
Smoked garlic is a nutrient-dense ingredient, but since it's usually consumed in small quantities, its nutritional contribution to a meal is relatively low. Here are the approximate nutrition facts for smoked garlic per 100 grams:
Energy 131 kcal,
moisture content 59.4 g
protein 6.36 g
fat 0.56 g
carbohydrates 33.97 g,
sodium 1 mg
potassium 401 mg
dietary fiber 7.7 g
sugar 1.05 g
calcium 181 mg
magnesium 25 mg
manganese 1.943 mg
copper 0.331 mg
vitamin C 1.200 mg
vitamin B6 0.233 mg
folate 0.121 mg.
Storage & Handling
Store in a cool, dry place with good air circulation to maintain quality
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).