3400 Smoked Garlic

"Smoky, savory, and incredibly aromatic"

Smoked Garlic is a delicacy made from regular garlic that undergoes a smoking process, giving it a distinct flavor and aroma. It is often used in various cuisines to add depth and smokiness to dishes.

Also known as: Smoked Elephant Garlic, Smoked Softneck Garlic

Botanical name: Allium sativum

Smoked Garlic illustration

Quick Facts

PLU Code

3400 (4-digit conventional)

Category & Size

VegetablesGarlicAll Sizes

Origin

Smoked Garlic originated in Europe but is now produced and enjoyed globally, with key producers in the United States, Australia, and Asia.

Storage Temperature

-1°C to 0°C

Shelf Life

6-8 weeks

Status

Approved

About Smoked Garlic

Smoked Garlic is typically stored in a cool, dry place to preserve its flavor. When imported/exported, a controlled atmosphere and precise temperature range between 32°F and 40°F (0°C and 4°C) is recommended to maintain quality.

Nutrition Information

Smoked garlic is a nutrient-dense ingredient, but since it's usually consumed in small quantities, its nutritional contribution to a meal is relatively low. Here are the approximate nutrition facts for smoked garlic per 100 grams:

Energy 131 kcal,

moisture content 59.4 g

protein 6.36 g

fat 0.56 g

carbohydrates 33.97 g,

sodium 1 mg

potassium 401 mg

dietary fiber 7.7 g

sugar 1.05 g

calcium 181 mg

magnesium 25 mg

manganese 1.943 mg

copper 0.331 mg

vitamin C 1.200 mg

vitamin B6 0.233 mg

folate 0.121 mg.

Storage & Handling

Store in a cool, dry place with good air circulation to maintain quality

Optimal Storage Conditions:
Temperature: -1°C to 0°C
Humidity: 80-90%
Packaging: Breathable materials (paper or jute bags) with good air circulation
Shelf Life: 6-8 weeks
Storage Notes: Smoked garlic is more delicate than regular garlic and may spoil faster if not stored properly. Monitor temperature and humidity to prevent moisture accumulation.

Search PLU Codes

Tags
3400Smoked GarlicAllium sativumAll SizesVegetablesGarlicApproved
Commodity Details
Commodity Key:
garlic
Variety:
Regular - Smoked
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).