Regular - Smoked Garlic
"Smoked garlic bulbs"
Regular - Smoked Garlic is a smoked market type of garlic. Garlic is a bulb crop related to onions and leeks, and ordinary multi-clove types have bulbs divided into cloves.
Also known as
(No data)
Botanical name
Allium sativum
Product Details
PLU Code
3400
4-digit conventional code
Category
Vegetables
Garlic › All Sizes
Origin
Central Asia, Northeastern Iran
Temperature
-1°C to 0°C
Shelf Life
6-8 weeks
Status
Approved
About Regular - Smoked Garlic
The supplied market type is Regular - Smoked. No cultivar history or individual shipment origin is specified.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Store in a cool, dry place with good air circulation to maintain quality
Temperature
-1°C to 0°C
Humidity
80-90%
Packaging
Breathable materials (paper or jute bags) with good air circulation
Shelf Life
6-8 weeks
Storage Notes: Smoked garlic is more delicate than regular garlic and may spoil faster if not stored properly. Monitor temperature and humidity to prevent moisture accumulation.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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