3401 Garlic

"Nature's flavor powerhouse"

A fundamental flavor component in many cuisines, garlic is a versatile ingredient adding depth to various dishes with its aromatic, pungent flavor.

Also known as: Garlic bulb, Camphor of the Poor, Stinking Rose

Botanical name: Allium sativum

Garlic illustration

Quick Facts

PLU Code

3401 (4-digit conventional)

Category & Size

VegetablesGarlicAll Sizes

Origin

Originated in Central Asia, garlic is now cultivated worldwide for its culinary and medicinal values.

Storage Temperature

32-36°F (0-2°C)

Shelf Life

4-6 months

Status

Approved

About Garlic

Usually harvested in summer or fall depending on the region and weather, one-clove garlic, also known as single bulb garlic, is a type of garlic that has only one large clove rather than multiple smaller cloves in the bulb.

Nutrition Information

One-clove garlic variety is low in calories. Serving size is typically 3 grams or about 3 cloves. 3 grams or 3 cloves of garlic contain approximately 13 calories. It has 0.45 grams of fat, 0.67 grams of protein and 2.81 grams of carbohydrates.

Storage & Handling

Store garlic in a cool, dry place with good air circulation to prevent mold and sprouting

Optimal Storage Conditions:
Temperature: 32-36°F (0-2°C)
Humidity: 60-70%
Packaging: Breathable bags or mesh bags, away from direct sunlight
Shelf Life: 4-6 months
Storage Notes: Do not store with apples or pears, as ethylene gas from these fruits can cause garlic to spoil

Search PLU Codes

Tags
3401GarlicAllium sativumAll SizesVegetablesGarlicApproved
Commodity Details
Commodity Key:
garlic
Variety:
One-clove types
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).