3401 Garlic

A fundamental flavor component in many cuisines, garlic is a versatile ingredient adding depth to various dishes with its aromatic, pungent flavor.

Details about Garlic

Also known as Garlic bulb, Camphor of the Poor, Stinking Rose

Usually harvested in summer or fall depending on the region and weather, one-clove garlic, also known as single bulb garlic, is a type of garlic that has only one large clove rather than multiple smaller cloves in the bulb.

Nature's flavor powerhouse

Nutrition

One-clove garlic variety is low in calories. Serving size is typically 3 grams or about 3 cloves. 3 grams or 3 cloves of garlic contain approximately 13 calories. It has 0.45 grams of fat, 0.67 grams of protein and 2.81 grams of carbohydrates.

Storage

Store garlic in a cool, dry place with good air circulation to prevent mold and sprouting

Storage conditions:
  • Temperature: 32-36°F (0-2°C)
  • Humidity: 60-70%

Do not store with apples or pears, as ethylene gas from these fruits can cause garlic to spoil

Packaging

Breathable bags or mesh bags, away from direct sunlight

Shelf life

4-6 months

Category: Vegetables
Also known as: Garlic bulb, Camphor of the Poor, Stinking Rose
Origin: Originated in Central Asia, garlic is now cultivated worldwide for its culinary and medicinal values.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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