Garlic
"Nature's flavor powerhouse"
A fundamental flavor component in many cuisines, garlic is a versatile ingredient adding depth to various dishes with its aromatic, pungent flavor.
Also known as
Garlic bulb, Camphor of the Poor, Stinking Rose
Botanical name
Allium sativum
Product Details
PLU Code
3401
4-digit conventional code
Category
Vegetables
Garlic › All Sizes
Origin
Originated in Central Asia, garlic is now cultivated worldwide for its culinary and medicinal values.
Temperature
32-36°F (0-2°C)
Shelf Life
4-6 months
Status
Approved
About Garlic
Usually harvested in summer or fall depending on the region and weather, one-clove garlic, also known as single bulb garlic, is a type of garlic that has only one large clove rather than multiple smaller cloves in the bulb.
Nutrition Information
One-clove garlic variety is low in calories. Serving size is typically 3 grams or about 3 cloves. 3 grams or 3 cloves of garlic contain approximately 13 calories. It has 0.45 grams of fat, 0.67 grams of protein and 2.81 grams of carbohydrates.
Storage & Handling
Store garlic in a cool, dry place with good air circulation to prevent mold and sprouting
Temperature
32-36°F (0-2°C)
Humidity
60-70%
Packaging
Breathable bags or mesh bags, away from direct sunlight
Shelf Life
4-6 months
Storage Notes: Do not store with apples or pears, as ethylene gas from these fruits can cause garlic to spoil
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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