3401 Garlic
A fundamental flavor component in many cuisines, garlic is a versatile ingredient adding depth to various dishes with its aromatic, pungent flavor.
Also known as: Garlic bulb, Camphor of the Poor, Stinking Rose
Botanical name: Allium sativum
Quick Facts
PLU Code
3401 (4-digit conventional)
Category & Size
Vegetables › Garlic › All Sizes
Origin
Originated in Central Asia, garlic is now cultivated worldwide for its culinary and medicinal values.
Storage Temperature
32-36°F (0-2°C)
Shelf Life
4-6 months
Status
Approved
About Garlic
Usually harvested in summer or fall depending on the region and weather, one-clove garlic, also known as single bulb garlic, is a type of garlic that has only one large clove rather than multiple smaller cloves in the bulb.
Nutrition Information
One-clove garlic variety is low in calories. Serving size is typically 3 grams or about 3 cloves. 3 grams or 3 cloves of garlic contain approximately 13 calories. It has 0.45 grams of fat, 0.67 grams of protein and 2.81 grams of carbohydrates.
Storage & Handling
Store garlic in a cool, dry place with good air circulation to prevent mold and sprouting
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).