Garlic
"Adding flavor to life"
A fundamental flavor component in various cuisines globally, garlic adds a pungent aroma to dishes, serving as a staple ingredient.
Also known as
Garlic bulb, Lausan, Lahsun, Alho
Botanical name
Allium sativum
Product Details
PLU Code
4608
4-digit conventional code
Category
Vegetables
Garlic › All Sizes
Origin
Central Asia, specifically modern-day Uzbekistan and Turkmenistan, though now cultivated worldwide
Temperature
32-40°F (0-4°C)
Shelf Life
4-6 months
Status
Approved
About Garlic
Garlic is widely cultivated and used in cooking for its distinctive flavor, therapeutic properties, and preservation qualities.
Nutrition Information
For 100 grams of garlic, the nutrition facts are as follows
Energy 149 kcal
Carbohydrates 33 grams
Fibers 2.1 grams
Protein 6.4 grams
Fat 0.5 grams
Water content 59 grams
Sodium 1 milligram
Potassium 401 milligrams
Calcium 181 milligrams
Magnesium 25 milligrams
Phosphorus 153 milligrams
Zinc 1.4 milligrams
Iron 1.7 milligrams
Vitamin C 31 milligrams
Vitamin B6 1.2 milligrams
Storage & Handling
Cool, dry, and well-ventilated conditions
Temperature
32-40°F (0-4°C)
Humidity
60-70%
Packaging
Breathable mesh bags, well-ventilated containers, or trays
Shelf Life
4-6 months
Storage Notes: Avoid storage in airtight containers, extreme temperatures, moisture, or direct sunlight
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other garlic varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.