4608 Garlic
A fundamental flavor component in various cuisines globally, garlic adds a pungent aroma to dishes, serving as a staple ingredient.
Also known as: Garlic bulb, Lausan, Lahsun, Alho
Botanical name: Allium sativum
Quick Facts
PLU Code
4608 (4-digit conventional)
Category & Size
Vegetables › Garlic › All Sizes
Origin
Central Asia, specifically modern-day Uzbekistan and Turkmenistan, though now cultivated worldwide
Storage Temperature
32-40°F (0-4°C)
Shelf Life
4-6 months
Status
Approved
About Garlic
Garlic is widely cultivated and used in cooking for its distinctive flavor, therapeutic properties, and preservation qualities.
Nutrition Information
For 100 grams of garlic, the nutrition facts are as follows
Energy 149 kcal
Carbohydrates 33 grams
Fibers 2.1 grams
Protein 6.4 grams
Fat 0.5 grams
Water content 59 grams
Sodium 1 milligram
Potassium 401 milligrams
Calcium 181 milligrams
Magnesium 25 milligrams
Phosphorus 153 milligrams
Zinc 1.4 milligrams
Iron 1.7 milligrams
Vitamin C 31 milligrams
Vitamin B6 1.2 milligrams
Storage & Handling
Cool, dry, and well-ventilated conditions
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).