3080 Avocado (Pinkerton)
The Pinkerton Avocado is known for its rough, thick skin with a vibrant pink blush, making it one of the most recognizable avocado varieties. The fruit is sweet and creamy, with a mild nutty flavor.
Also known as: Avocado Rose, Avocat Rose, Avocat Pinkerton
Botanical name: Persea americana
Quick Facts
PLU Code
3080 (4-digit conventional)
Category & Size
Fruits › Avocados › All Sizes
Origin
California, United States
Storage Temperature
3.3-7.2°C (38-45°F)
Shelf Life
2-4 weeks
Status
Approved
About Avocado (Pinkerton)
The Pinkerton Avocado is one of the largest avocado varieties and was developed in the 1970s by James Pinkerton in California. It is known for its long shelf-life, making it a popular choice among avocado suppliers.
Nutrition Information
Avocado Pinkerton is a nutrient-rich fruit it contains 74 calories per 100 grams, 8.5 grams of carbohydrates, 3.7 grams of dietary fiber and 0.17 grams of omega-3 fatty acids per 100 grams, the protein content is 1.23 grams per 100 grams.
The vitamin content of avocado Pinkerton includes 0.134 milligrams of vitamin B1, 0.113 milligrams of vitamin B2, 1.844 milligrams of vitamin B3, 0.137 milligrams of vitamin B5, 0.1 milligrams of vitamin B6, 1.8 micrograms of folate, 0.8 milligrams of vitamin E and 6.9 micrograms of vitamin K and 0.018 milligrams of vitamin B12 per 100 grams.
Storage & Handling
Cool and humid storage to maintain optimal quality. The ideal storage conditions for Pinkerton avocados are temperatures between 3.3-7.2°C (38-45°F) and relative humidity of 85-95%.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).