Details about Avocado (Pinkerton)
Also known as Avocado Rose, Avocat Rose, Avocat Pinkerton
The Pinkerton Avocado is one of the largest avocado varieties and was developed in the 1970s by James Pinkerton in California. It is known for its long shelf-life, making it a popular choice among avocado suppliers.
Sweet, creamy, and uniquely beautiful
Nutrition
Avocado Pinkerton is a nutrient-rich fruit it contains 74 calories per 100 grams, 8.5 grams of carbohydrates, 3.7 grams of dietary fiber and 0.17 grams of omega-3 fatty acids per 100 grams, the protein content is 1.23 grams per 100 grams.
The vitamin content of avocado Pinkerton includes 0.134 milligrams of vitamin B1, 0.113 milligrams of vitamin B2, 1.844 milligrams of vitamin B3, 0.137 milligrams of vitamin B5, 0.1 milligrams of vitamin B6, 1.8 micrograms of folate, 0.8 milligrams of vitamin E and 6.9 micrograms of vitamin K and 0.018 milligrams of vitamin B12 per 100 grams.
Storage
Cool and humid storage to maintain optimal quality. The ideal storage conditions for Pinkerton avocados are temperatures between 3.3-7.2°C (38-45°F) and relative humidity of 85-95%.
Storage conditions:- Temperature: 3.3-7.2°C (38-45°F)
- Humidity: 85-95%
Pre-cooling is essential to extend shelf life. Avocados are sensitive to ethylene, so separate from ethylene-producing fruits to minimize ripening and spoilage.
Packaging
Modified Atmosphere Packaging (MAP) or breathable container to maintain high humidity
Shelf life
2-4 weeks
