4224 Avocado
A nutrient-rich fruit, the avocado has a unique buttery flavor and smooth, creamy texture, making it a favorite in cuisines worldwide.
Also known as: Alligator Pear, Butter Fruit, Palta, Abacate
Botanical name: Persea americana
Quick Facts
PLU Code
4224 (4-digit conventional)
Category & Size
Fruits › Avocados › Large
Origin
Central and South America, with modern cultivation in countries such as Mexico, California (USA), and Chile.
Storage Temperature
3-7 Celsius
Shelf Life
3-4 weeks
Status
Approved
About Avocado
Avocados are highly perishable and require careful handling and storage to maintain their quality. They should be stored at a consistent refrigerated temperature between 32°F and 55°F (0°C and 13°C) to prolong their shelf life.
Nutrition Information
Avocados are nutrient-rich fruits that provide numerous health benefits. Here are the nutrition facts for a 100-gram serving of avocado:
Energy: 167 kilocalories
Protein: 3.0 grams
Fat: 14.7 grams, mostly monounsaturated and polyunsaturated
Carbohydrates: 8.5 grams
Fiber: 6.7 grams, both soluble and insoluble
Sugar: 0.2 grams
Sodium: 1 milligram
Potassium: 708 milligrams
Vitamin A: 975 IU
Vitamin C: 10 milligrams
Vitamin E: 1.97 milligrams
Vitamin K: 26.2 micrograms
Folate: 81 micrograms
Manganese: 1.33 milligrams
Please note that the values may vary slightly depending on the ripeness, variety, and growing conditions of the avocado.
Storage & Handling
Cool and dry storage with controlled atmosphere to prevent ripening
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).