4046 Avocado

"The ultimate superfood of the modern era."

A nutrient-rich, green-skinned, and creamy-fleshed fruit highly prized for its unique health benefits and versatility in culinary uses.

Also known as: Alligator Pear, Butter Fruit

Botanical name: Persea americana

Avocado illustration

Quick Facts

PLU Code

4046 (4-digit conventional)

Category & Size

FruitsAvocadosSmall

Origin

Central and South America, widely cultivated in Mexico and California.

Storage Temperature

+3°C to +7°C

Shelf Life

10 to 14 days

Status

Approved

About Avocado

Rich in monounsaturated fats, vitamins, and minerals, avocados are a significant source of energy, contributing to a healthy diet.

Nutrition Information

Avocados are a nutrient-rich fruit that provide numerous health benefits when consumed. Here are the key nutrition facts of a Hass avocado:

Energy 670 kJ

Protein 3.7 grams

Fat 10.9 grams

Saturated fat 1.4 grams

Carbohydrates 8.5 grams

Fiber 7.0 grams

Vitamin C 10 milligrams

Vitamin E 1.97 milligrams

Vitamin K 26 micrograms

Folate 118 micrograms

Potassium 708 milligrams

Storage & Handling

Avocados are typically stored at a controlled temperature with high humidity, to maintain their breathing and prevent spoilage. However the optimal storage may vary with factors such as ripeness when received and specific storage requirements of a particular packhouse.

Optimal Storage Conditions:
Temperature: +3°C to +7°C
Humidity: 80% to 90%
Packaging: Ventilated, breathable or ethylene-permeable bags, cartons or boxes
Shelf Life: 10 to 14 days
Storage Notes: Optimal storage pre-ripening +2°C to +4°C, optimal ripening: +13°C to +15°C; and maintain relative humidity (RH) not below 50%.

Search PLU Codes

Tags
4046AvocadoPersea americanaSmallFruitsAvocadosApproved
Commodity Details
Commodity Key:
avocados
Variety:
Hass
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).