3509 Gem Avocado
A premium variety of avocado known for its unique, vibrant green skin, which remains green when ripe, and its rich, creamy flavor. The Gem Avocado offers exceptional taste, quality, and shelf-life.
Also known as: GEM Avocado, Avocat
Botanical name: Persea americana
Quick Facts
PLU Code
3509 (4-digit conventional)
Category & Size
Fruits › Avocados › All Sizes
Origin
Mexico, United States
Storage Temperature
5-7.5°C (range)
Shelf Life
14-21 days
Status
Approved
About Gem Avocado
With a high oil content, this variety showcases its rich flavor when fully ripened, making it ideal for slicing, guacamole, and salads.
Nutrition Information
Gem Avocado is a nutrient-rich fruit, here are its nutrition facts per 100 grams serving,
The energy value is approximately 670 kilojoules. It contains 8.5 grams of carbohydrate with 0.2 grams of sugars and 7 grams of dietary fiber. The protein content is around 3.7 grams. It is low in fat with 10.2 grams in total but the majority of the fat is monounsaturated and polyunsaturated which is beneficial for health.
Gem Avocado is a rich source of various vitamins and minerals such as potassium with 708 milligrams, folate with 118 micrograms, vitamin C with 10 milligrams, and vitamin E with 1.97 milligrams. It also contains minerals like manganese with 0.14 milligrams, magnesium with 29 milligrams, and copper with 0.76 milligrams.
Gem Avocado provides numerous health benefits due to its nutrient content including improved heart health, weight management, and better digestive health.
Storage & Handling
Store at low temperature to maintain quality, high humidity to maintain moisture, and use breathable packaging to prevent ethylene buildup.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).