3354 Avocado

"Nature's butter, rich in healthy fats and vitamins."

A nutrient-rich, creamy-textured stone fruit, prized for its unique flavors and versatility in various culinary applications.

Also known as: Alligator Pear, Butter Fruit, Aguacate

Botanical name: Persea americana

Avocado illustration

Quick Facts

PLU Code

3354 (4-digit conventional)

Category & Size

Fruits › Avocados › All Sizes

Origin

Central and South America, specifically the regions between southern Mexico and central America.

Storage Temperature

3-7°C (37-45°F)

Shelf Life

3-7 days

Status

Approved

About Avocado

Avocados are typically categorized into different varieties, with the Hass being one of the most popular ones, and are native to the Americas.

Nutrition Information

Avocado, ripe, 100 grams, provides approximately 160 kilocalories, 8.5 grams of carbohydrates, of which 7 grams are dietary fiber and 0.2 grams are sugars, 15 grams of fat, 1 gram of protein, 708 milligrams of potassium, 0.65 milligrams of vitamin B6, 10 micrograms of folate, and 3 milligrams of vitamin E.

Storage & Handling

Store in a cool, dry place to slow down ripening process. Maintain high humidity to prevent moisture loss and maintain appearance

Optimal Storage Conditions:
Temperature: 3-7°C (37-45°F)
Humidity: 80-90%
Packaging: Individually wrapped in paper or mesh bags, or shrink-wrapped trays to prevent moisture loss and maintain humidity
Shelf Life: 3-7 days
Storage Notes: Avoid exposure to direct sunlight and heat. Ethylene production increases as fruit ripens, thus close to optimal temperature (3-7°C) and controlled atmosphere can also enhance storage life.

Search PLU Codes

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Retailer Assigned
Tags
3354AvocadoPersea americanaAll SizesFruitsAvocadosApproved
Commodity Details
Commodity Key:
avocados
Variety:
Ripe/Ready-to-Eat
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).