3111 Solo Sunrise Papaya
Juicy and sweet solo sunrise papaya is a variety of red-fleshed papaya that offers rich flavor and exceptional nutritional benefits, bringing a taste of sunshine to any fruit platter.
Also known as: Sunrise Papaya, Solo Papaya, Hong Yue Tan Mu
Botanical name: Carica papaya
Quick Facts
PLU Code
3111 (4-digit conventional)
Category & Size
Fruits › Papaya/Pawpaw › All Sizes
Origin
Southeast Asia, primarily grown in the Philippines, Indonesia and Malaysia
Storage Temperature
10-13°C (50-56°F)
Shelf Life
7-10 days
Status
Approved
About Solo Sunrise Papaya
The Solo Sunrise Papaya has a unique flavor profile, higher sugar content, and a longer shelf-life, making it a favorite among consumers and distributors alike.
Nutrition Information
The nutrition facts for Solo Sunrise Papaya are as follows: per 100 grams serving, it contains approximately 32 kilocalories of energy. The water content is about 88 grams per 100 grams of papaya.
It contains 0.61 grams of protein, 0.1 grams of fat, and 8.1 grams of carbohydrate.
Papaya is a rich source of vitamins and minerals, including 47.4 milligrams of vitamin C, 0.03 milligrams of vitamin B6, 552 international units of vitamin A, and 55 micrograms of folate per 100 grams serving.
In terms of minerals, papaya provides 10 milligrams of potassium, 0.3 milligrams of copper, 0.1 milligrams of iron, 17 milligrams of phosphorus, 0.8 milligrams of zinc, 0.9 milligrams of manganese, and 10 milligrams of magnesium per 100 grams serving.
Storage & Handling
Optimum storage conditions for Solo Sunrise papayas involve storing them in a cool, humid environment to maintain the quality and freshness. Store them away from direct sunlight and ethylene-producing fruits to prevent ripening.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).