Details about Solo Sunrise Papaya
Also known as Sunrise Papaya, Solo Papaya, Hong Yue Tan Mu
The Solo Sunrise Papaya has a unique flavor profile, higher sugar content, and a longer shelf-life, making it a favorite among consumers and distributors alike.
Vibrant flavor in every delicious bite.
Nutrition
The nutrition facts for Solo Sunrise Papaya are as follows: per 100 grams serving, it contains approximately 32 kilocalories of energy. The water content is about 88 grams per 100 grams of papaya.
It contains 0.61 grams of protein, 0.1 grams of fat, and 8.1 grams of carbohydrate.
Papaya is a rich source of vitamins and minerals, including 47.4 milligrams of vitamin C, 0.03 milligrams of vitamin B6, 552 international units of vitamin A, and 55 micrograms of folate per 100 grams serving.
In terms of minerals, papaya provides 10 milligrams of potassium, 0.3 milligrams of copper, 0.1 milligrams of iron, 17 milligrams of phosphorus, 0.8 milligrams of zinc, 0.9 milligrams of manganese, and 10 milligrams of magnesium per 100 grams serving.
Storage
Optimum storage conditions for Solo Sunrise papayas involve storing them in a cool, humid environment to maintain the quality and freshness. Store them away from direct sunlight and ethylene-producing fruits to prevent ripening.
Storage conditions:- Temperature: 10-13°C (50-56°F)
- Humidity: 80-90%
Solo Sunrise papayas are more delicate and prone to spoilage due to their soft skin. Regularly inspect and cull to prevent decay. Maintaining consistent refrigeration and humidity levels will help prolong shelf life.
Packaging
Modified atmosphere packaging (MAP) or polythene-lined boxes
Shelf life
7-10 days
