Solo Sunrise Papaya
"Vibrant flavor in every delicious bite."
Juicy and sweet solo sunrise papaya is a variety of red-fleshed papaya that offers rich flavor and exceptional nutritional benefits, bringing a taste of sunshine to any fruit platter.
Also known as
Sunrise Papaya, Solo Papaya, Hong Yue Tan Mu
Botanical name
Carica papaya
Product Details
PLU Code
3111
4-digit conventional code
Category
Fruits
Papaya/Pawpaw › All Sizes
Origin
Southeast Asia, primarily grown in the Philippines, Indonesia and Malaysia
Temperature
10-13°C (50-56°F)
Shelf Life
7-10 days
Status
Approved
About Solo Sunrise Papaya
The Solo Sunrise Papaya has a unique flavor profile, higher sugar content, and a longer shelf-life, making it a favorite among consumers and distributors alike.
Nutrition Information
The nutrition facts for Solo Sunrise Papaya are as follows: per 100 grams serving, it contains approximately 32 kilocalories of energy. The water content is about 88 grams per 100 grams of papaya.
It contains 0.61 grams of protein, 0.1 grams of fat, and 8.1 grams of carbohydrate.
Papaya is a rich source of vitamins and minerals, including 47.4 milligrams of vitamin C, 0.03 milligrams of vitamin B6, 552 international units of vitamin A, and 55 micrograms of folate per 100 grams serving.
In terms of minerals, papaya provides 10 milligrams of potassium, 0.3 milligrams of copper, 0.1 milligrams of iron, 17 milligrams of phosphorus, 0.8 milligrams of zinc, 0.9 milligrams of manganese, and 10 milligrams of magnesium per 100 grams serving.
Storage & Handling
Optimum storage conditions for Solo Sunrise papayas involve storing them in a cool, humid environment to maintain the quality and freshness. Store them away from direct sunlight and ethylene-producing fruits to prevent ripening.
Temperature
10-13°C (50-56°F)
Humidity
80-90%
Packaging
Modified atmosphere packaging (MAP) or polythene-lined boxes
Shelf Life
7-10 days
Storage Notes: Solo Sunrise papayas are more delicate and prone to spoilage due to their soft skin. Regularly inspect and cull to prevent decay. Maintaining consistent refrigeration and humidity levels will help prolong shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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