Meridol Papaya
"The taste of sunshine in every bite."
Sweet and refreshing tropical fruit known for its vibrant orange color and soft, juicy flesh.
Also known as
Pawpaw, Papaw, Tree Melon, Melon Tree
Botanical name
Carica papaya
Product Details
PLU Code
3112
4-digit conventional code
Category
Fruits
Papaya/Pawpaw › All Sizes
Origin
Native to Central and South America, now widely cultivated in tropical regions around the world.
Temperature
10-15°C (50-59°F)
Shelf Life
5-7 days at optimal conditions
Status
Approved
About Meridol Papaya
Meridol Papaya is a popular variety of papaya, widely cultivated for its high yield and resistance to diseases.
Nutrition Information
Meridol Papaya is a nutrient-rich fruit. It is low in calories and rich in vitamins, minerals, and antioxidants. Here are some key nutrition facts for Meridol Papaya per 100 grams:
Energy 32-40 kcal
Protein 0.6-0.8 grams
Fat 0.1-0.2 grams
Carbohydrates 7.3-8.5 grams
Dietary Fiber 1.7-2.5 grams
Vitamin A 250-400 micrograms
Vitamin C 60-80 milligrams
Potassium 265-300 milligrams
Copper 0.04-0.06 milligrams
Manganese 0.04-0.05 milligrams
Folate 38-60 micrograms
Please note that the exact nutritional values may vary based on the ripeness, growing conditions, and other factors of the Meridol Papaya.
Storage & Handling
Meridol papayas require consistent, moderate temperatures and high humidity to maintain their freshness and quality. Storage in well-ventilated areas with shading can help prevent over-ripening.
Temperature
10-15°C (50-59°F)
Humidity
85-90%
Packaging
Ventilated boxes or crates, with padding to prevent bruising
Shelf Life
5-7 days at optimal conditions
Storage Notes: Avoid storing papayas near strong-smelling fruits or vegetables, as they can absorb odors easily. Monitor for ethylene production and respiration to optimize storage life.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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