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PLU 4395


Papaya

"Tropical nutrition in every bite"

Juicy and rich in vitamins, the papaya is a versatile, tropical fruit that adds a sweet twist to cooking and fresh eating

Also known as

Mexican papaya, pawpaw

Botanical name

Carica papaya

Papaya illustration
Quick Facts

Product Details

PLU Code

4395

4-digit conventional code

Category

Fruits

Papaya/PawpawAll Sizes

Origin

Native to Central America and southern Mexico, now cultivated in many tropical parts of the world

Temperature

10-13°C (50-56°F)

Shelf Life

7-14 days

Status

Approved

About Papaya

Papaya, also known as Carica papaya, is rich in vitamins A and C. The Mexican variety is often used for cooking and making salsa, guacamole, and other sauces. It has soft, buttery flesh with a musky, slightly sweet flavor, and smooth green or yellow skin, depending on the ripeness and variety

Nutrition Information

One medium-sized papaya typically weighs around 500-600 grams and has approximately 32 calories per 100 grams. The nutritional facts are as follows for 100 grams of papaya:

Energy 32 kcal

Protein 0.6 grams

Fat 0.1 grams

Carbohydrates 8 grams

Dietary fiber 1.7 grams

Sugar 6 grams

Sodium 8 milligrams

Potassium 555 milligrams

Vitamin A 47 micrograms

Folate 38 micrograms

Vitamin C 62 milligrams

Vitamin E 0.3 milligrams.

Storage & Handling

Papayas are a tropical fruit that require high humidity and moderate temperatures for optimal storage. They should be stored in well-ventilated containers to prevent moisture accumulation and ethylene buildup.

Temperature

10-13°C (50-56°F)

Humidity

80-90%

Packaging

Ventilated containers

Shelf Life

7-14 days

Storage Notes: Papayas continue to ripen after harvest, so they should be stored at a slightly cooler temperature to slow down ripening. Physical damage and fungal infections can cause significant loss, so careful handling is essential.

Search PLU Codes

Tags

4395PapayaCarica papayaAll SizesFruitsPapaya/Pawpaw

Details

Commodity Keypapaya-pawpaw
VarietyCooking/Mexican
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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