4395 Papaya
Juicy and rich in vitamins, the papaya is a versatile, tropical fruit that adds a sweet twist to cooking and fresh eating
Also known as: Mexican papaya, pawpaw
Botanical name: Carica papaya
Quick Facts
PLU Code
4395 (4-digit conventional)
Category & Size
Fruits › Papaya/Pawpaw › All Sizes
Origin
Native to Central America and southern Mexico, now cultivated in many tropical parts of the world
Storage Temperature
10-13°C (50-56°F)
Shelf Life
7-14 days
Status
Approved
About Papaya
Papaya, also known as Carica papaya, is rich in vitamins A and C. The Mexican variety is often used for cooking and making salsa, guacamole, and other sauces. It has soft, buttery flesh with a musky, slightly sweet flavor, and smooth green or yellow skin, depending on the ripeness and variety
Nutrition Information
One medium-sized papaya typically weighs around 500-600 grams and has approximately 32 calories per 100 grams. The nutritional facts are as follows for 100 grams of papaya:
Energy 32 kcal
Protein 0.6 grams
Fat 0.1 grams
Carbohydrates 8 grams
Dietary fiber 1.7 grams
Sugar 6 grams
Sodium 8 milligrams
Potassium 555 milligrams
Vitamin A 47 micrograms
Folate 38 micrograms
Vitamin C 62 milligrams
Vitamin E 0.3 milligrams.
Storage & Handling
Papayas are a tropical fruit that require high humidity and moderate temperatures for optimal storage. They should be stored in well-ventilated containers to prevent moisture accumulation and ethylene buildup.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).