4394 Papaya

"Unleashing a burst of tropical sweetness"

A lush tropical fruit, papaya is a juicy and sweet treat bursting with vitamins and minerals, its vibrant orange color a testament to its exceptional nutritional value.

Also known as: Pawpaw, kechala, papaye

Botanical name: Carica papaya

Papaya illustration

Quick Facts

PLU Code

4394 (4-digit conventional)

Category & Size

FruitsPapaya/PawpawLarge

Origin

Native to Central and South America, now grown worldwide in tropical climates.

Storage Temperature

10-13°C (50-55°F)

Shelf Life

7-10 days

Status

Approved

About Papaya

Papaya is a fast growing fruit, taking around 6-10 months to mature, it's grown in many tropical countries and can be eaten ripe or green.

Nutrition Information

Papaya is a rich source of nutrients, providing various essential vitamins and minerals. Per 100 grams of edible papaya, it contains approximately 39 calories, 0.61 grams of protein, 9.81 grams of carbohydrates, 0.26 grams of fat, and 1.8 grams of dietary fiber. Papaya also offers significant amounts of vitamins A and C, with 25-30 micrograms of vitamin A and around 60-70 milligrams of vitamin C per 100 grams. Minerals such as potassium, with around 542 milligrams per 100 grams, and other essential nutrients like folate and vitamin K are also present.

Storage & Handling

Papayas are sensitive to chilling temperatures and require high humidity to maintain freshness.

Optimal Storage Conditions:
Temperature: 10-13°C (50-55°F)
Humidity: 80-90%
Packaging: Ventilated bags or containers
Shelf Life: 7-10 days
Storage Notes: Proper air circulation and handling are crucial to prevent spoilage and decay.

Search PLU Codes

Tags
4394PapayaCarica papayaLargeFruitsPapaya/PawpawApproved
Commodity Details
Commodity Key:
papaya-pawpaw
Variety:
Regular
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).