Papaya
"Unleashing a burst of tropical sweetness"
A lush tropical fruit, papaya is a juicy and sweet treat bursting with vitamins and minerals, its vibrant orange color a testament to its exceptional nutritional value.
Also known as
Pawpaw, kechala, papaye
Botanical name
Carica papaya
Product Details
PLU Code
4394
4-digit conventional code
Category
Fruits
Papaya/Pawpaw › Large
Origin
Native to Central and South America, now grown worldwide in tropical climates.
Temperature
10-13°C (50-55°F)
Shelf Life
7-10 days
Status
Approved
About Papaya
Papaya is a fast growing fruit, taking around 6-10 months to mature, it's grown in many tropical countries and can be eaten ripe or green.
Nutrition Information
Papaya is a rich source of nutrients, providing various essential vitamins and minerals. Per 100 grams of edible papaya, it contains approximately 39 calories, 0.61 grams of protein, 9.81 grams of carbohydrates, 0.26 grams of fat, and 1.8 grams of dietary fiber. Papaya also offers significant amounts of vitamins A and C, with 25-30 micrograms of vitamin A and around 60-70 milligrams of vitamin C per 100 grams. Minerals such as potassium, with around 542 milligrams per 100 grams, and other essential nutrients like folate and vitamin K are also present.
Storage & Handling
Papayas are sensitive to chilling temperatures and require high humidity to maintain freshness.
Temperature
10-13°C (50-55°F)
Humidity
80-90%
Packaging
Ventilated bags or containers
Shelf Life
7-10 days
Storage Notes: Proper air circulation and handling are crucial to prevent spoilage and decay.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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