Details about Peach
Also known as Nectarine, Japanese Plum, Persimmon
Highly perishable fruit with a short shelf life, requires careful handling and storage at optimal temperatures to ensure quality.
Nature's candy with a velvety smooth skin.
Nutrition
The nutrition facts for a 100-gram serving of flat yellow flesh peaches are:
energy 39 kcal,
protein 0.9 grams,
fat 0.3 grams,
carbohydrates 9.5 grams,
fibre 1.5 grams,
sugars 7.5 grams,
sodium 0 milligrams,
potassium 191 milligrams,
vitamin A 14 micrograms,
vitamin C 4 milligrams
other nutrients like copper, manganese and phosphorus are present in smaller quantities
Storage
Cool and humid storage to slow down ripening and prevent spoilage
Storage conditions:- Temperature: 32°F - 36°F (0°C - 2°C)
- Humidity: 85-90%
Ethylene production should be managed by maintaining adequate air circulation to prevent over-ripening. Pre-cooling the fruit before storage can extend shelf life.
Packaging
Ventilated containers to maintain airflow and prevent moisture buildup
Shelf life
2-4 weeks
