Peach
"Nature's candy with a velvety smooth skin."
A sweet and juicy stone fruit, characterized by its soft skin, flat shape and yellow flesh that is rich in antioxidants and vitamins.
Also known as
Nectarine, Japanese Plum, Persimmon
Botanical name
Prunus persica
Product Details
PLU Code
3115
4-digit conventional code
Category
Fruits
Peaches › All Sizes
Origin
Native to the northwestern part of China and cultivated worldwide in regions with temperate climates.
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
2-4 weeks
Status
Approved
About Peach
Highly perishable fruit with a short shelf life, requires careful handling and storage at optimal temperatures to ensure quality.
Nutrition Information
The nutrition facts for a 100-gram serving of flat yellow flesh peaches are:
energy 39 kcal,
protein 0.9 grams,
fat 0.3 grams,
carbohydrates 9.5 grams,
fibre 1.5 grams,
sugars 7.5 grams,
sodium 0 milligrams,
potassium 191 milligrams,
vitamin A 14 micrograms,
vitamin C 4 milligrams
other nutrients like copper, manganese and phosphorus are present in smaller quantities
Storage & Handling
Cool and humid storage to slow down ripening and prevent spoilage
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
85-90%
Packaging
Ventilated containers to maintain airflow and prevent moisture buildup
Shelf Life
2-4 weeks
Storage Notes: Ethylene production should be managed by maintaining adequate air circulation to prevent over-ripening. Pre-cooling the fruit before storage can extend shelf life.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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