3115 Peach

"Nature's candy with a velvety smooth skin."

A sweet and juicy stone fruit, characterized by its soft skin, flat shape and yellow flesh that is rich in antioxidants and vitamins.

Also known as: Nectarine, Japanese Plum, Persimmon

Botanical name: Prunus persica

Peach illustration

Quick Facts

PLU Code

3115 (4-digit conventional)

Category & Size

FruitsPeachesAll Sizes

Origin

Native to the northwestern part of China and cultivated worldwide in regions with temperate climates.

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

2-4 weeks

Status

Approved

About Peach

Highly perishable fruit with a short shelf life, requires careful handling and storage at optimal temperatures to ensure quality.

Nutrition Information

The nutrition facts for a 100-gram serving of flat yellow flesh peaches are:

energy 39 kcal,

protein 0.9 grams,

fat 0.3 grams,

carbohydrates 9.5 grams,

fibre 1.5 grams,

sugars 7.5 grams,

sodium 0 milligrams,

potassium 191 milligrams,

vitamin A 14 micrograms,

vitamin C 4 milligrams

other nutrients like copper, manganese and phosphorus are present in smaller quantities

Storage & Handling

Cool and humid storage to slow down ripening and prevent spoilage

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 85-90%
Packaging: Ventilated containers to maintain airflow and prevent moisture buildup
Shelf Life: 2-4 weeks
Storage Notes: Ethylene production should be managed by maintaining adequate air circulation to prevent over-ripening. Pre-cooling the fruit before storage can extend shelf life.

Search PLU Codes

Tags
3115PeachPrunus persicaAll SizesFruitsPeachesApproved
Commodity Details
Commodity Key:
peaches
Variety:
Flat Yellow Flesh
Created:
November 2008
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).