3113 Saturn Peach

"Sweet, juicy and uniquely shaped"

A sweet and juicy summer fruit, the Saturn Peach features distinctive donut-shaped fruit and white flesh with a tender and melting texture

Also known as: Saturn Flat Peach, Donut Peach

Botanical name: Prunus persica

Saturn Peach illustration

Quick Facts

PLU Code

3113 (4-digit conventional)

Category & Size

FruitsPeachesAll Sizes

Origin

Italy and the Mediterranean region

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

Up to 2-4 weeks at optimal conditions

Status

Approved

About Saturn Peach

Peaches are a climacteric fruit and will continue to ripen after being picked from the tree.

Nutrition Information

The nutrition facts for Saturn Peach are as follows per 100 grams serving

calories 39

protein 0.9 grams

fat 0.3 grams

carbohydrates 9.2 grams

dietary fiber 1.5 grams

sugar 8.2 grams

sodium 0.2 milligrams

potassium 190 milligrams

vitamin A 34 micrograms

vitamin C 2.6 milligrams

vitamin E 0.4 milligrams

vitamin K 2.2 micrograms

folate 4.7 micrograms

Storage & Handling

Saturn peaches require cool and humid conditions to maintain freshness. Keep away from direct sunlight and heat sources.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80% - 90%
Packaging: Ventilated boxes or crates to maintain air circulation
Shelf Life: Up to 2-4 weeks at optimal conditions
Storage Notes: Avoid storing peaches near strong-smelling fruits or chemicals as they may absorb odors easily. Monitor temperature and humidity regularly to ensure optimal conditions.

Search PLU Codes

Tags
3113Saturn PeachPrunus persicaAll SizesFruitsPeachesApproved
Commodity Details
Commodity Key:
peaches
Variety:
Flat White Flesh (Saturn type)
Created:
November 2008
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).