4402 Peach
A sweet and juicy stone fruit, sliced and savored in a variety of dishes and desserts.
Also known as: Stone Fruit, Persica, Peaches
Botanical name: Prunus persica
Quick Facts
PLU Code
4402 (4-digit conventional)
Category & Size
Fruits › Peaches › Small
Origin
Northwestern China, cultivated over 4,000 years ago and later introduced to Persia, then Europe, by the Silk Road.
Storage Temperature
-0.5°C - 0°C
Shelf Life
1 - 3 weeks
Status
Approved
About Peach
High in fiber, vitamins and minerals. Typically grown in temperate climates, requiring cold winter chill to produce a thriving crop.
Nutrition Information
Peaches are a nutrient-rich fruit, a 100-gram serving of peaches contains approximately 39 calories, 0.9 grams of protein, 0.3 grams of fat, and 9.5 grams of carbohydrates. They also contain dietary fiber, with approximately 1.5 grams per 100-gram serving.
In terms of vitamins, peaches are a good source of vitamin C, with a 100-gram serving providing about 6 milligrams, or 8 percent of the recommended daily intake. They also contain vitamin A and vitamin E, with a 100-gram serving providing approximately 190 micrograms of vitamin A and 0.7 milligrams of vitamin E.
Peaches are also a good source of minerals such as potassium, with a 100-gram serving providing approximately 285 milligrams, and copper, with a 100-gram serving providing 0.16 milligrams.
As for other nutrients, peaches contain antioxidants such as polyphenols and flavonoids, which can help protect against oxidative stress and inflammation in the body.
Storage & Handling
Peaches are stored at very low temperatures and high humidity. Ethylene production should be controlled to slow down ripening.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).