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PLU 4044


Yellow Flesh - Tree Ripened/Ready-to-eat Peach

"Tree-Ripened Peach"

A peach identified as yellow flesh and marketed as tree ripened and ready to eat.

Also known as

(No data)

Botanical name

Prunus persica

Yellow Flesh - Tree Ripened/Ready-to-eat Peach illustration
Quick Facts

Product Details

PLU Code

4044

4-digit conventional code

Category

Fruits

Peaches › Large

Origin

North-Central China

Temperature

-1 to 0°C (30 to 32°F)

Shelf Life

Not established

Status

Approved

About Yellow Flesh - Tree Ripened/Ready-to-eat Peach

Peaches and nectarines are cultivated forms of the same species, Prunus persica.

Nutrition Information

Peaches, yellow, raw; USDA SR Legacy, FDC 169928, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 39 kcal; Protein: 0.91 g; Fat: 0.25 g; Total carbohydrate (by difference): 9.54 g; Dietary fiber: 1.5 g; Vitamin C: 6.6 mg; Folate: 4 µg; Total sugars: 8.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for fresh peaches. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1 to 0°C (30 to 32°F)

Humidity

90-95%

Packaging

Handling and packaging according to the ripeness (soft skin fruits), avoid damage. Store in shallow layers in a box or tray.

Storage Notes: Internal breakdown (mealy, woolly, browned or translucent flesh, with flavor lost first) is the main cause of deterioration and develops faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 466-470.

Applies to: fresh peaches.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4044Yellow Flesh - Tree Ripened/Ready-to-eat PeachPrunus persicaLargeFruitsPeaches

Details

Commodity Keypeaches
VarietyYellow Flesh - Tree Ripened/Ready-to-eat
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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