3375 Red Flesh Peach
A sweet and tangy stone fruit known for its vibrant red flesh, rich flavor, and exceptional nutritional value.
Also known as: Red Flesh Peach, Blood Peach, Indian Blood Peach
Botanical name: Prunus persica
Quick Facts
PLU Code
3375 (4-digit conventional)
Category & Size
Fruits › Peaches › All Sizes
Origin
Originated in China, now cultivated in various parts of the world including the United States, Italy, and Spain.
Storage Temperature
0 to 5°C (32 to 41°F) for longer periods and -0.5 to 0°C (31 to 32°F) for shorter periods
Shelf Life
2 to 4 weeks depending on ripeness at harvest, variety, and storage conditions
Status
Approved
About Red Flesh Peach
Rich in vitamins A and C, potassium, and antioxidants, making it an excellent addition to a healthy diet.
Nutrition Information
Red Flesh Peach is low in calories and rich in nutrients. One 150g serving of Red Flesh Peach provides approximately 58 calories, 0.9g of protein, 14.3g of carbohydrates, 2.5g of dietary fiber, and 0.5g of fat. It is an excellent source of vitamin C, potassium, and antioxidants. A 150g serving of Red Flesh Peach contains about 10% of the recommended daily intake of vitamin C, 10% of the recommended daily intake of vitamin A, and 6% of the recommended daily intake of potassium.
Storage & Handling
Pre-cooling to around 0-5°C within hours of harvest is essential to delay ripening and spoilage. Keep away from strong-smelling fruits and ethylene-producing produce.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).