Red Flesh Peach
"Nature's candy, naturally red inside"
A sweet and tangy stone fruit known for its vibrant red flesh, rich flavor, and exceptional nutritional value.
Also known as
Red Flesh Peach, Blood Peach, Indian Blood Peach
Botanical name
Prunus persica
Product Details
PLU Code
3375
4-digit conventional code
Category
Fruits
Peaches › All Sizes
Origin
Originated in China, now cultivated in various parts of the world including the United States, Italy, and Spain.
Temperature
0 to 5°C (32 to 41°F) for longer periods and -0.5 to 0°C (31 to 32°F) for shorter periods
Shelf Life
2 to 4 weeks depending on ripeness at harvest, variety, and storage conditions
Status
Approved
About Red Flesh Peach
Rich in vitamins A and C, potassium, and antioxidants, making it an excellent addition to a healthy diet.
Nutrition Information
Red Flesh Peach is low in calories and rich in nutrients. One 150g serving of Red Flesh Peach provides approximately 58 calories, 0.9g of protein, 14.3g of carbohydrates, 2.5g of dietary fiber, and 0.5g of fat. It is an excellent source of vitamin C, potassium, and antioxidants. A 150g serving of Red Flesh Peach contains about 10% of the recommended daily intake of vitamin C, 10% of the recommended daily intake of vitamin A, and 6% of the recommended daily intake of potassium.
Storage & Handling
Pre-cooling to around 0-5°C within hours of harvest is essential to delay ripening and spoilage. Keep away from strong-smelling fruits and ethylene-producing produce.
Temperature
0 to 5°C (32 to 41°F) for longer periods and -0.5 to 0°C (31 to 32°F) for shorter periods
Humidity
90 to 95%
Packaging
Pulp or fibre trays lined with plastic film and/or ventilated boxes
Shelf Life
2 to 4 weeks depending on ripeness at harvest, variety, and storage conditions
Storage Notes: Monitor temperature and relative humidity closely as exposure to high temperatures or low humidity can shorten shelf life.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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