Details about Nectarines
Also known as Nectacot, Persian plum, Native peach
High in vitamins A and C and potassium, rich in dietary fibers and antioxidants. To maintain optimal freshness, nectarines need to be transported under refrigeration and used within a few days of receiving.
Nature's candy in a beautiful skin package
Nutrition
One medium-sized nectarine weighing approximately 150 grams contains 44 calories, 0.9 grams of protein, 0.3 grams of fat, 11.6 grams of carbohydrates, and 2.9 grams of dietary fiber. It also has a water content of about 87.6%.
Nectarines are a good source of vitamins and minerals such as potassium, copper, and vitamins A and C. One medium nectarine provides about 7 milligrams of vitamin C, 0.06 milligrams of copper, 0.18 milligrams of vitamin B6, 324 milligrams of potassium, and 0.29 milligrams of vitamin K.
Storage
Store at low temperature and high humidity to maintain sweetness and texture
Storage conditions:- Temperature: 0°C to 0.5°C
- Humidity: 90 to 95%
Ethylene production is very high, store away from other commodities
Packaging
Breathable bags or containers with liner to maintain humidity
Shelf life
Up to 14 days
