3313 Nectarines
A sweet and juicy stone fruit, nectarines have a smooth skin and firm, white flesh with a sweet, slightly tangy taste.
Also known as: Nectacot, Persian plum, Native peach
Botanical name: Prunus persica
Quick Facts
PLU Code
3313 (4-digit conventional)
Category & Size
Fruits › Peaches › Small
Origin
Asia, Central and Southern Europe, California and Chile are among the top producers
Storage Temperature
0°C to 0.5°C
Shelf Life
Up to 14 days
Status
Approved
About Nectarines
High in vitamins A and C and potassium, rich in dietary fibers and antioxidants. To maintain optimal freshness, nectarines need to be transported under refrigeration and used within a few days of receiving.
Nutrition Information
One medium-sized nectarine weighing approximately 150 grams contains 44 calories, 0.9 grams of protein, 0.3 grams of fat, 11.6 grams of carbohydrates, and 2.9 grams of dietary fiber. It also has a water content of about 87.6%.
Nectarines are a good source of vitamins and minerals such as potassium, copper, and vitamins A and C. One medium nectarine provides about 7 milligrams of vitamin C, 0.06 milligrams of copper, 0.18 milligrams of vitamin B6, 324 milligrams of potassium, and 0.29 milligrams of vitamin K.
Storage & Handling
Store at low temperature and high humidity to maintain sweetness and texture
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).