Nectarines
"Nature's candy in a beautiful skin package"
A sweet and juicy stone fruit, nectarines have a smooth skin and firm, white flesh with a sweet, slightly tangy taste.
Also known as
Nectacot, Persian plum, Native peach
Botanical name
Prunus persica
Product Details
PLU Code
3313
4-digit conventional code
Category
Fruits
Peaches › Small
Origin
Asia, Central and Southern Europe, California and Chile are among the top producers
Temperature
0°C to 0.5°C
Shelf Life
Up to 14 days
Status
Approved
About Nectarines
High in vitamins A and C and potassium, rich in dietary fibers and antioxidants. To maintain optimal freshness, nectarines need to be transported under refrigeration and used within a few days of receiving.
Nutrition Information
One medium-sized nectarine weighing approximately 150 grams contains 44 calories, 0.9 grams of protein, 0.3 grams of fat, 11.6 grams of carbohydrates, and 2.9 grams of dietary fiber. It also has a water content of about 87.6%.
Nectarines are a good source of vitamins and minerals such as potassium, copper, and vitamins A and C. One medium nectarine provides about 7 milligrams of vitamin C, 0.06 milligrams of copper, 0.18 milligrams of vitamin B6, 324 milligrams of potassium, and 0.29 milligrams of vitamin K.
Storage & Handling
Store at low temperature and high humidity to maintain sweetness and texture
Temperature
0°C to 0.5°C
Humidity
90 to 95%
Packaging
Breathable bags or containers with liner to maintain humidity
Shelf Life
Up to 14 days
Storage Notes: Ethylene production is very high, store away from other commodities
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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