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PLU 3116


Yellow Flesh (Tree Ripened/Ready-to-eat) Peach

"Yellow-flesh peach"

A small peach listed as yellow flesh and tree ripened/ready-to-eat.

Also known as

(No data)

Botanical name

Prunus persica

Yellow Flesh (Tree Ripened/Ready-to-eat) Peach illustration
Quick Facts

Product Details

PLU Code

3116

4-digit conventional code

Category

Fruits

Peaches › Small

Origin

North-Central China

Temperature

-1 to 0°C (30 to 32°F)

Shelf Life

Not established

Status

Approved

About Yellow Flesh (Tree Ripened/Ready-to-eat) Peach

PLU information is not available

Nutrition Information

Peaches, yellow, raw; USDA SR Legacy, FDC 169928, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 39 kcal; Protein: 0.91 g; Fat: 0.25 g; Total carbohydrate (by difference): 9.54 g; Dietary fiber: 1.5 g; Vitamin C: 6.6 mg; Folate: 4 µg; Total sugars: 8.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for fresh peaches. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1 to 0°C (30 to 32°F)

Humidity

90-95%

Packaging

Trays or punnets covered with plastic film or breathable bags to prevent moisture loss and condensation

Storage Notes: Internal breakdown (mealy, woolly, browned or translucent flesh, with flavor lost first) is the main cause of deterioration and develops faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 466-470.

Applies to: fresh peaches.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3116Yellow Flesh (Tree Ripened/Ready-to-eat) PeachPrunus persicaSmallFruitsPeaches

Details

Commodity Keypeaches
VarietyYellow Flesh (Tree Ripened/Ready-to-eat)
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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