Yellow Flesh Peaches
"Sweet, succulent, and fresh from the trees."
Sweet and juicy, with a tender yellow flesh, Yellow Flesh Peaches are a tree-ripened variety, perfect for immediate consumption.
Also known as
Yellow Flesh Peaches, Nectarines, Summer Peaches
Botanical name
Prunus persica
Product Details
PLU Code
3116
4-digit conventional code
Category
Fruits
Peaches › Small
Origin
Native to China, but now cultivated in warm climates around the world, including the United States, Spain, and Italy.
Temperature
0°C to 5°C (32°F to 41°F)
Shelf Life
7-14 days
Status
Approved
About Yellow Flesh Peaches
Prunus persica, the botanical name of this variety, requires proper handling to maintain quality and shelf life, with a temperature range between 0°C to 2°C during transportation and storage.
Nutrition Information
For 100 grams of Yellow Flesh Peaches, the nutrition facts are approximately as follows
Energy is 39 kilocalories
Carbohydrates 9.5 grams
Fibers 1.5 grams
Sugars 8.4 grams
Protein 0.9 grams
Fat 0.3 grams
Water content 89 grams
Sodium 0 milligrams
Potassium 285 milligrams
Vitamin A 10 micrograms
Vitamin C 4.8 milligrams
Vitamin E 0.39 milligrams
Vitamin K 2.6 micrograms
Folate 4 micrograms.
Storage & Handling
Cool and dry storage to prevent decay and maintain shelf life
Temperature
0°C to 5°C (32°F to 41°F)
Humidity
80-90%
Packaging
Trays or punnets covered with plastic film or breathable bags to prevent moisture loss and condensation
Shelf Life
7-14 days
Storage Notes: Ethylene production accelerates ripening, therefore minimizing exposure to ethylene-producing fruits and maintaining optimal storage conditions is necessary. Monitor for signs of spoilage and remove affected fruits to prevent decay spread.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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