3116 Yellow Flesh Peaches
Sweet and juicy, with a tender yellow flesh, Yellow Flesh Peaches are a tree-ripened variety, perfect for immediate consumption.
Also known as: Yellow Flesh Peaches, Nectarines, Summer Peaches
Botanical name: Prunus persica
Quick Facts
PLU Code
3116 (4-digit conventional)
Category & Size
Fruits › Peaches › Small
Origin
Native to China, but now cultivated in warm climates around the world, including the United States, Spain, and Italy.
Storage Temperature
0°C to 5°C (32°F to 41°F)
Shelf Life
7-14 days
Status
Approved
About Yellow Flesh Peaches
Prunus persica, the botanical name of this variety, requires proper handling to maintain quality and shelf life, with a temperature range between 0°C to 2°C during transportation and storage.
Nutrition Information
For 100 grams of Yellow Flesh Peaches, the nutrition facts are approximately as follows
Energy is 39 kilocalories
Carbohydrates 9.5 grams
Fibers 1.5 grams
Sugars 8.4 grams
Protein 0.9 grams
Fat 0.3 grams
Water content 89 grams
Sodium 0 milligrams
Potassium 285 milligrams
Vitamin A 10 micrograms
Vitamin C 4.8 milligrams
Vitamin E 0.39 milligrams
Vitamin K 2.6 micrograms
Folate 4 micrograms.
Storage & Handling
Cool and dry storage to prevent decay and maintain shelf life
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).