3116 Yellow Flesh Peaches

Sweet and juicy, with a tender yellow flesh, Yellow Flesh Peaches are a tree-ripened variety, perfect for immediate consumption.

Details about Yellow Flesh Peaches

Also known as Yellow Flesh Peaches, Nectarines, Summer Peaches

Prunus persica, the botanical name of this variety, requires proper handling to maintain quality and shelf life, with a temperature range between 0°C to 2°C during transportation and storage.

Sweet, succulent, and fresh from the trees.

Nutrition

For 100 grams of Yellow Flesh Peaches, the nutrition facts are approximately as follows

Energy is 39 kilocalories

Carbohydrates 9.5 grams

Fibers 1.5 grams

Sugars 8.4 grams

Protein 0.9 grams

Fat 0.3 grams

Water content 89 grams

Sodium 0 milligrams

Potassium 285 milligrams

Vitamin A 10 micrograms

Vitamin C 4.8 milligrams

Vitamin E 0.39 milligrams

Vitamin K 2.6 micrograms

Folate 4 micrograms.

Storage

Cool and dry storage to prevent decay and maintain shelf life

Storage conditions:
  • Temperature: 0°C to 5°C (32°F to 41°F)
  • Humidity: 80-90%

Ethylene production accelerates ripening, therefore minimizing exposure to ethylene-producing fruits and maintaining optimal storage conditions is necessary. Monitor for signs of spoilage and remove affected fruits to prevent decay spread.

Packaging

Trays or punnets covered with plastic film or breathable bags to prevent moisture loss and condensation

Shelf life

7-14 days

Category: Fruits
Also known as: Yellow Flesh Peaches, Nectarines, Summer Peaches
Origin: Native to China, but now cultivated in warm climates around the world, including the United States, Spain, and Italy.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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