Peaches (Yellow Flesh)
"Sweetness in every bite"
A juicy and sweet stone fruit with a soft, velvety texture and a vibrant yellow flesh.
Also known as
Yellow Peaches, Yellow Flesh Peaches, Prunus persica
Botanical name
Prunus persica
Product Details
PLU Code
4043
4-digit conventional code
Category
Fruits
Peaches › Small
Origin
Native to the region of Northwest China, now cultivated in many parts of the world, including the United States, Italy, and Spain.
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
7-14 days
Status
Approved
About Peaches (Yellow Flesh)
Yellow flesh peaches are a type of peach variety that is known for its sweet flavor and soft texture. They are typically harvested when mature and are ready to eat.
Nutrition Information
Peaches are a nutrient-rich food, low in calories and high in vitamins, minerals, and antioxidants. Here are the nutrition facts for 100 grams of peaches (Yellow Flesh):
Energy 165 kJ,
Carbohydrates 9.5 grams,
Fiber 1.5 grams,
Sugars 8.4 grams,
Protein 0.9 grams,
Fat 0.3 grams,
Vitamin C 4.8 milligrams,
Potassium 285 milligrams,
Vitamin A 190 micrograms,
Vitamin K 2.6 micrograms,
Folate 4.8 micrograms,
Manganese 0.1 milligrams,
Copper 0.1 milligrams.
Storage & Handling
Peaches should be stored at a consistent refrigerator temperature and high humidity to maintain freshness and texture.
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
90-95%
Packaging
Breathable containers or bags with adequate ventilation
Shelf Life
7-14 days
Storage Notes: Tree ripened/ready-to-eat peaches are more sensitive to storage conditions than unripe peaches. Monitoring for ethylene production and maintaining good air circulation can help extend shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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