4043 Peaches (Yellow Flesh)
A juicy and sweet stone fruit with a soft, velvety texture and a vibrant yellow flesh.
Also known as: Yellow Peaches, Yellow Flesh Peaches, Prunus persica
Botanical name: Prunus persica
Quick Facts
PLU Code
4043 (4-digit conventional)
Category & Size
Fruits › Peaches › Small
Origin
Native to the region of Northwest China, now cultivated in many parts of the world, including the United States, Italy, and Spain.
Storage Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
7-14 days
Status
Approved
About Peaches (Yellow Flesh)
Yellow flesh peaches are a type of peach variety that is known for its sweet flavor and soft texture. They are typically harvested when mature and are ready to eat.
Nutrition Information
Peaches are a nutrient-rich food, low in calories and high in vitamins, minerals, and antioxidants. Here are the nutrition facts for 100 grams of peaches (Yellow Flesh):
Energy 165 kJ,
Carbohydrates 9.5 grams,
Fiber 1.5 grams,
Sugars 8.4 grams,
Protein 0.9 grams,
Fat 0.3 grams,
Vitamin C 4.8 milligrams,
Potassium 285 milligrams,
Vitamin A 190 micrograms,
Vitamin K 2.6 micrograms,
Folate 4.8 micrograms,
Manganese 0.1 milligrams,
Copper 0.1 milligrams.
Storage & Handling
Peaches should be stored at a consistent refrigerator temperature and high humidity to maintain freshness and texture.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).